tag:blogger.com,1999:blog-72555078369058244982024-03-21T22:57:56.676+00:00Iguarias da TichaPatrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.comBlogger255125tag:blogger.com,1999:blog-7255507836905824498.post-59999091452421565722018-12-03T16:28:00.001+00:002018-12-03T16:55:16.110+00:00BOLO DE MAÇÃ <h3 style="text-align: center;">
<span style="color: purple;">BOLO DE MAÇÃ</span> </h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOV_K4tEIER6rL0xazLIDfqIZTlTKWdgkrgByszSBLv_djIaMJrG0bO8_Js1CdntnZgOUecqJ0OxHgIGjLg96Bg0BzHam2pYOLxjJOtGSwQrWEM4Rrq_xYL3q3u8Fli6IWbY_YngWBCYJ8/s1600/20181203_160022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1305" data-original-width="1600" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOV_K4tEIER6rL0xazLIDfqIZTlTKWdgkrgByszSBLv_djIaMJrG0bO8_Js1CdntnZgOUecqJ0OxHgIGjLg96Bg0BzHam2pYOLxjJOtGSwQrWEM4Rrq_xYL3q3u8Fli6IWbY_YngWBCYJ8/s640/20181203_160022.jpg" width="640" /></a></div>
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<span style="font-family: inherit;"><u>Ingredientes</u>: </span></div>
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<span style="font-family: inherit;">5 Maçãs</span></div>
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<span style="font-family: inherit;">1 chávena de Açúcar </span></div>
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<span style="font-family: inherit;">1 chávena + 1/2 chávena de Farinha</span></div>
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<span style="font-family: inherit;">1 colher de chá de fermento </span></div>
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<span style="font-family: inherit;">1 colher de chá de Canela </span></div>
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<span style="font-family: inherit;">4 Ovos M</span></div>
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<span style="font-family: inherit;">Pitada de sal</span></div>
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<span style="font-family: inherit;">180ml Óleo </span></div>
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<span style="font-family: inherit;"><u>Preparação</u>:</span></div>
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<span style="font-family: inherit;">Pré aquecer o forno a 180°C.</span></div>
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<span style="font-family: inherit;">Forrar uma forma com papel vegetal.</span></div>
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<span style="font-family: inherit;">Descascar e cortar em cubos pequenos as maçãs e reservar.</span></div>
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Bater, na batedeira, os ovos, com o açúcar e o óleo até a massa ficar homogênea.</div>
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Adicionar a farinha, o fermemto, o sal e a canela, bater mais um pouco. </div>
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Envolver, com a espátula, as maçãs e verter o preparado na forma. </div>
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Levar ao forno por 45/50 minutos (ou fazer teste do palito).</div>
Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com0tag:blogger.com,1999:blog-7255507836905824498.post-51727279856427263602018-04-04T11:19:00.000+01:002018-04-04T11:19:44.253+01:00BOLO DE IOGURTE<h4 style="text-align: center;">
<span style="color: purple; font-family: inherit; font-size: x-large;">Bolo de Iogurte XL</span></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEQLzw87xcI6PnL5YHn7_05zEBre3A5WOpeN4iEPylBPR3_LEKQEnv__vzlNQHkkNBRM-acaot7_4eAWhh_YLSd6SDWNsyr5U4hybuM6iDOv2jIob09RjR9WAEkJTC0o26eyIxtDjuvWKR/s1600/30020242_10215361030120973_1571058747_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEQLzw87xcI6PnL5YHn7_05zEBre3A5WOpeN4iEPylBPR3_LEKQEnv__vzlNQHkkNBRM-acaot7_4eAWhh_YLSd6SDWNsyr5U4hybuM6iDOv2jIob09RjR9WAEkJTC0o26eyIxtDjuvWKR/s640/30020242_10215361030120973_1571058747_n.jpg" width="640" /></a></div>
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<b><u><span style="color: black; font-family: inherit;">Ingredientes:</span></u></b><br />
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<span style="color: black; font-family: inherit;">8 ovos (L)</span><br />
<span style="color: black; font-family: inherit;">250gr açúcar<br />raspa/casca de limão (só parte amarela)</span><br />
<span style="color: black; font-family: inherit;">1 colher de chá de fermento em pó (cheia)</span><br />
<span style="color: black; font-family: inherit;">400gr farinha sem fermento T55</span><br />
<span style="color: black; font-family: inherit;">2 iogurtes (com aroma à escolha)<br />160gr óleo </span><br />
<span style="color: black; font-family: inherit;">1 pitada de sal (fino)</span><br />
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<b><u><span style="color: black; font-family: inherit;">Preparação:</span></u></b><br />
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<span style="color: black; font-family: inherit;">Pré-aquecer o forno a 180ªC.</span><br />
<span style="color: black; font-family: inherit;">Untar uma forma de buraco com manteiga e polvilhar com farinha.</span><br />
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<i><span style="color: black; font-family: inherit;">Bimby</span></i></div>
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<span style="font-family: inherit;"><span style="color: black;">Colocar o açúcar e a casca de meio limão no copo e programar: 10 segundos / velocidade 10.<br />Baixar com espátula e adicionar os ovos e programar: 35<span style="-webkit-text-stroke-width: 0px; background-color: transparent; display: inline !important; float: none; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"> segundos / velocidade 3.</span></span></span></div>
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<span style="font-family: inherit;"><span style="color: black;">A<span style="-webkit-text-stroke-width: 0px; background-color: transparent; display: inline !important; float: none; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">dicionar a farinha, os iogurtes, o óleo e o sal e programar: 1 minuto / velocidade 5.</span></span></span></div>
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<span style="-webkit-text-stroke-width: 0px; background-color: transparent; display: inline !important; float: none; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="font-family: inherit;"><span style="color: black;">por ultimo acrescentar o fermento programar: <span style="-webkit-text-stroke-width: 0px; background-color: transparent; display: inline !important; float: none; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">15 segundos / velocidade 3.</span></span></span></span></div>
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<span style="-webkit-text-stroke-width: 0px; background-color: transparent; display: inline !important; float: none; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="-webkit-text-stroke-width: 0px; background-color: transparent; display: inline !important; float: none; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: black;"><br /></span></span></span></div>
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<i><span style="color: black; font-family: inherit;">Tradicional</span></i></div>
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<span style="font-family: inherit;"><span style="color: black;">B<span style="-webkit-text-stroke-width: 0px; background-color: transparent; display: inline !important; float: none; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">ater, na batedeira, os ovos com o açúcar e a raspa de limão até ficar um creme esbranquiçado.</span></span></span></div>
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<span style="font-family: inherit;"><span style="color: black;">A<span style="-webkit-text-stroke-width: 0px; background-color: transparent; display: inline !important; float: none; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">dicionar o óleo, os iogurtes e o sal e bater mais um pouco.</span></span></span></div>
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<span style="font-family: inherit;"><span style="color: black;">P<span style="-webkit-text-stroke-width: 0px; background-color: transparent; display: inline !important; float: none; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">or último juntar a farinha peneirada e o fermento e bater até envolver.</span></span></span></div>
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<span style="-webkit-text-stroke-width: 0px; background-color: transparent; display: inline !important; float: none; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: black;"><br /></span></span></div>
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<span style="-webkit-text-stroke-width: 0px; background-color: transparent; display: inline !important; float: none; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="color: black; font-family: inherit;">Verter o preparado na forma e levar ao forno por +/- 30 minutos, fazer o teste do palito.</span></span></div>
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Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com1tag:blogger.com,1999:blog-7255507836905824498.post-71148282083831091552017-12-18T22:58:00.001+00:002017-12-18T23:00:12.076+00:00CREME DE PASTELEIRO<div class="MsoNormal" style="background-color: white; font-size: 13.2px; margin-left: 21.3pt;">
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<span style="font-size: 13.2px; text-align: start;"><span style="font-family: inherit;">CREME DE PASTELEIRO</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgujXzPqsav60xZAlMaqE9zwajh9FqxcBfI8HZhrWfJOO_xgyHSdJ5Ku53OEFLP5mxkgEA3o12E_CcL3zM3f7Oee7HI6OvE55IzvPTG4I_ClyHEv8_pd20Xbg5mqyvf0Nk8PopGkFHLhhWB/s1600/Creme%252Bpasteleiro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="268" data-original-width="390" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgujXzPqsav60xZAlMaqE9zwajh9FqxcBfI8HZhrWfJOO_xgyHSdJ5Ku53OEFLP5mxkgEA3o12E_CcL3zM3f7Oee7HI6OvE55IzvPTG4I_ClyHEv8_pd20Xbg5mqyvf0Nk8PopGkFHLhhWB/s640/Creme%252Bpasteleiro.jpg" width="640" /></a></div>
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<b><u><div class="MsoNormal" style="background-color: white; font-size: 13.2px; margin-left: 21.3pt;">
<b style="font-family: inherit; font-size: 13.2px;"><u>Ingredientes:</u></b></div>
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<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJ1Vkmq3WiSpDrIkb3moS6aovQIw0MyQZ18irNNu3q4utfgRbrb9ymISoY8UWRHxw-FEqtuyHg4dNm97gMvTQe4NE-B6Hh6o1GeN1iJyknoOge0Lbk-kil0k5PhYknjejBKd7s__xJIre/s1600/Creme+pasteleiro.jpg" style="text-decoration: none;"><v:shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><v:stroke joinstyle="miter"><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"><v:f eqn="sum @0 1 0"><v:f eqn="sum 0 0 @1"><v:f eqn="prod @2 1 2"><v:f eqn="prod @3 21600 pixelWidth"><v:f eqn="prod @3 21600 pixelHeight"><v:f eqn="sum @0 0 1"><v:f eqn="prod @6 1 2"><v:f eqn="prod @7 21600 pixelWidth"><v:f eqn="sum @8 21600 0"><v:f eqn="prod @7 21600 pixelHeight"><v:f eqn="sum @10 21600 0"></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:formulas><v:path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"><o:lock aspectratio="t" v:ext="edit"></o:lock></v:path></v:stroke></v:shapetype><v:shape alt="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJ1Vkmq3WiSpDrIkb3moS6aovQIw0MyQZ18irNNu3q4utfgRbrb9ymISoY8UWRHxw-FEqtuyHg4dNm97gMvTQe4NE-B6Hh6o1GeN1iJyknoOge0Lbk-kil0k5PhYknjejBKd7s__xJIre/s1600/Creme+pasteleiro.jpg" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJ1Vkmq3WiSpDrIkb3moS6aovQIw0MyQZ18irNNu3q4utfgRbrb9ymISoY8UWRHxw-FEqtuyHg4dNm97gMvTQe4NE-B6Hh6o1GeN1iJyknoOge0Lbk-kil0k5PhYknjejBKd7s__xJIre/s1600/Creme+pasteleiro.jpg" id="Imagem_x0020_1" o:button="t" o:spid="_x0000_i1025" style="height: 102pt; visibility: visible; width: 150pt;" type="#_x0000_t75"><v:fill o:detectmouseclick="t"><v:imagedata o:title="proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-a20Xb6LBOMM%2FVFC7iOuv3pI%2FAAAAAAAAAas%2FasDP4alDt9U%2Fs1600%2FCreme%252Bpasteleiro" src="file:///C:\Users\Patricia\AppData\Local\Temp\msohtmlclip1\01\clip_image001.jpg"></v:imagedata></v:fill></v:shape></a><o:p></o:p></span></div>
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<span style="font-family: inherit;">4 ovos<o:p></o:p></span></div>
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<span style="font-family: inherit;">500ml leite<o:p></o:p></span></div>
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<span style="font-family: inherit;">1 colher (de chá) de essência de baunilha<o:p></o:p></span></div>
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<span style="font-family: inherit;">55gr de amido de milho <span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">(Farinha Maizena)</span><o:p></o:p></span></div>
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<span style="font-family: inherit;">125gr açúcar<o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><u>Preparação</u></b>:</span></div>
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<span style="font-family: inherit;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Bater, muito bem, todos os ingredientes, com uma vara de arames, até obter um preparado homogéneo.</span><o:p></o:p></span></div>
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<span style="font-family: inherit;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Transferir o preparado para um tacho anti-aderente e aqueça em lume branco, mexendo sempre com uma vara de arames (sem deixar colar ao tacho) até obter a consistência desejada e retirar do lume.</span> <o:p></o:p></span></div>
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<span style="line-height: 115%; margin: 0px;"><span style="color: purple; font-size: large;">SEMI-FRIO DE CAFÉ</span></span></h4>
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<span style="font-family: calibri;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV7QYVuKIu358Cr_iDRpYIjLY0EnZ5piskSCDVhYzEBhGWaEwNbx5qL9qy-_bujibhjl3fn0hQpYoJLdhskjutjrlE8dXEa0Nf2aDM45QbBMPZtQqhDzl7XPGkOFni4FkP2pN8c_PJl-6p/s1600/IMG_20171110_130818_218.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV7QYVuKIu358Cr_iDRpYIjLY0EnZ5piskSCDVhYzEBhGWaEwNbx5qL9qy-_bujibhjl3fn0hQpYoJLdhskjutjrlE8dXEa0Nf2aDM45QbBMPZtQqhDzl7XPGkOFni4FkP2pN8c_PJl-6p/s640/IMG_20171110_130818_218.jpg" width="640" /></a></span></div>
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<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: inherit;"><br /></span></u></b></div>
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<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: inherit;"><br /></span></u></b></div>
<div style="margin: 0px; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: inherit;">Ingredientes:</span></u></b></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">500gr mascarpone</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">300ml natas</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">7 colheres (de sopa) açúcar em pó</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">3 colheres (de sopa) café solúvel em pó</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">1 folha de gelatina </span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">1 café expresso frio</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">600ml de café solúvel frio (forte e sem açúcar)</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Palitos de La Reine q.b.</span></div>
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</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Cacau em pó q.b. - para polvilhar (opção)</span></div>
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</div>
<div style="margin: 0px; text-align: justify;">
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<div style="margin: 0px; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: inherit;">Preparação:</span></u></b></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Colocar a folha de gelatina a hidratar por 5 minutos em água
fria.</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Escorrer, colocar numa taça e levar ao microondas por 10
segundo a diluir. Reservar.</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Numa batedeira, bater as natas até começar a ganhar consistência.</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Adicionar o açúcar, mascarpone e o café solúvel em pó, bater
mais um pouco. <br />Juntar o café expresso e a gelatina diluída, bater até estar
tudo bem incorporado.</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Forrar com película aderente uma forma grande retangular.</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">NOTA: Deve deixar uma margem nas laterais de pelicula para
depois dobrar sobre o semi-frio de forma a o isolar.</span></div>
<div style="margin: 0px; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Mergulhar os palitos no café solúvel (devem ficar bem encharcados)
e colocar na forma.</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Cobrir com uma camada de creme e repetir o processo. Como a
minha forma é grande eu fiz: palitos /creme / palitos / creme /palitos.</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Dobrar as pontas da película sobre os palitos e levar ao frigorífico
por pelo menos 4 a 5 horas. Deve colocar um “peso” sobre a forma para ficar bem
nivelado o semi-frio.</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Desenformar só quando for servir. Abrir as pontas da
peliculo, colocar a travessa / prato de servir sobre o semi-frio e virar. </span></div>
<div style="text-align: justify;">
<span style="font-size: 11pt; line-height: 115%; margin: 0px;"><span style="font-family: inherit;">Retirar a película, com cuidado e polvilhar com cacau
em pó o topo (opção).</span></span><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com1tag:blogger.com,1999:blog-7255507836905824498.post-62678413925582144252017-12-10T11:46:00.003+00:002017-12-10T11:47:42.053+00:00PÃO COM CHOURIÇO E AZEITONAS<span style="font-family: inherit;"></span><br />
<h4 align="center" style="margin: 0px; text-align: center;">
<span style="line-height: 115%; margin: 0px;"><span style="color: purple; font-family: inherit; font-size: large;">PÃO COM CHOURIÇO E AZEITONAS</span></span></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSfxdZE1Wv79giWhx-8fVXh-Kmz6JmBvJMaZUKqg5wJr43YR191eV8S0rt2pTHovfkF2naV0hE1L_MDH4dLa6Qoc0IMmnaOyqUUJsp5NwGj7Llr3_b1wB-F18dzW_Kvyh9YrVYKIzR5g4t/s1600/21463357_1311445778964940_3058245505279309775_n%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="540" data-original-width="960" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSfxdZE1Wv79giWhx-8fVXh-Kmz6JmBvJMaZUKqg5wJr43YR191eV8S0rt2pTHovfkF2naV0hE1L_MDH4dLa6Qoc0IMmnaOyqUUJsp5NwGj7Llr3_b1wB-F18dzW_Kvyh9YrVYKIzR5g4t/s640/21463357_1311445778964940_3058245505279309775_n%255B1%255D.jpg" width="640" /></span></a></div>
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<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "calibri";"><span style="font-family: inherit;"></span><br /></span></u></b></div>
<div style="margin: 0px; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "calibri";"><span style="font-family: inherit;"></span><br /></span></u></b></div>
<div style="margin: 0px; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "calibri";"><span style="font-family: inherit;"></span><br /></span></u></b></div>
<div style="margin: 0px; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: inherit;">Ingredientes:</span></u></b></div>
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</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">400gr farinha T65 sem fermento</span></div>
<div style="text-align: justify;">
</div>
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<span style="font-family: inherit;">200gr água</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">11gr fermento de padeiro seco</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">30gr azeite</span></div>
<div style="text-align: justify;">
</div>
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<span style="font-family: inherit;">1 colher (de chá) de açúcar</span></div>
<div style="text-align: justify;">
</div>
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<span style="font-family: inherit;">1 colher (de chá) de sal (fino)</span></div>
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</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Azeitonas sem caroço q.b.</span></div>
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</div>
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<span style="font-family: inherit;">Chouriço (de boa qualidade) q.b. </span></div>
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</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Linguiça (de boa qualidade) q.b. - opção</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Azeite q.b. – untar a taça</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Farinha q.b. – polvilhar os pães</span></div>
<span style="font-family: inherit;"></span><br />
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;"></span><br /></div>
<span style="font-family: inherit;"></span><br />
<div style="margin: 0px; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: inherit;">Preparação:</span></u></b></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: inherit;">Bimby</span></i></b></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Colocar no copo a água o açúcar e o fermento e programar: 20 seg /37ºC / vel. 2</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Adicionar a farinha, o azeite e o sal fino e programar: 2 min / espiga. **</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;"></span><br /></div>
<div style="text-align: justify;">
</div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: inherit;">Tradicional</span></i></b></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="margin: 0px;"><span style="font-family: inherit;">Colocar a farinha numa taça grande ou na bancada fazer um buraco no meio da farinha e adicionar o azeite, um pouco da água morna e o fermento, com as pontas dos dedos diluir o fermento na água e no azeite. Juntar o sal fino e o açúcar.</span></span></div>
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</div>
<div style="margin: 0px; text-align: justify;">
<span style="margin: 0px;"><span style="font-family: inherit;">Começar a juntar tudo com as pontas dos dedos e ir, gradualmente, juntar a restante água. </span></span></div>
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</div>
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<span style="margin: 0px;"><span style="font-family: inherit;">Amassar muito bem até a massa despegar da bancada ou taça. </span></span></div>
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</div>
<div style="margin: 0px; text-align: justify;">
<span style="margin: 0px;"><span style="font-family: inherit;">NOTA: A massa não fica nem dura nem muito mole. **</span></span></div>
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<span style="font-family: inherit;"></span><br /></div>
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</div>
<div style="margin: 0px; text-align: justify;">
<span style="margin: 0px;"><span style="font-family: inherit;">**Transferir a massa para uma taça grande untada com azeite e cobrir com película aderente.</span></span></div>
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</div>
<div style="margin: 0px; text-align: justify;">
<span style="margin: 0px;"><span style="font-family: inherit;">Deixar levedar, dentro do microondas (desligado) por 1hora ou até atingir o dobro do volume.</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="margin: 0px;"><span style="font-family: inherit;">Retirar a pele ao chouriço e á linguiça e cortar em pedaços. Reservar.</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="margin: 0px;"><span style="font-family: inherit;">Retirar o excesso de humidade das azeitonas e cortar às rodelas. Reservar</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="margin: 0px;"><span style="font-family: inherit;">Depois da massa levedada, retirar porções do tamanho que se quiser e estender a massa com as pontas dos dedos. </span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="margin: 0px;"><span style="font-family: inherit;">Distribuir o chouriço, linguiça e as azeitonas pela massa e enrolar, dar o acabamento final comas mãos e com uma faça bem afiada dar uns cortes em cima<br /> Colocar papel vegetal num tabuleiro (usei o do forno) e colocar os pães. Polvilhar com (bastante) farinha e levar ao forno pré aquecido a 200ºC por 15 a 20 minutos.</span></span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: "calibri";"></span><span style="font-family: inherit;"></span><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: inherit;"></span><br />Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com1tag:blogger.com,1999:blog-7255507836905824498.post-70238844656371793962017-12-10T11:07:00.001+00:002017-12-10T11:10:29.488+00:00RABANADAS<br />
<h4 align="center" style="margin: 0px; text-align: center;">
<span style="line-height: 115%; margin: 0px;"><span style="color: purple; font-size: large;">RABANADAS</span></span></h4>
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<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: inherit;">Ingredientes:</span></u></b></div>
<span style="font-family: inherit;">1 cacete (de véspera 2 a 3 dias)</span><br />
<span style="font-family: inherit;">5 ovos L</span><br />
<div style="margin: 0px;">
<span style="font-family: inherit;">Canela em pó q.b.</span></div>
<div style="margin: 0px;">
<span style="font-family: inherit;">1 colher (de sopa) de açúcar</span></div>
<div style="margin: 0px;">
<span style="font-family: inherit;">Óleo q.b.</span></div>
<div style="margin: 0px;">
<span style="font-family: inherit;">Pinhões q.b.</span></div>
<br />
<div style="margin: 0px;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: inherit;">Calda</span></i></div>
<div style="margin: 0px;">
<span style="font-family: inherit;">250gr açúcar</span></div>
<div style="margin: 0px;">
<span style="font-family: inherit;">400ml água</span></div>
<div style="margin: 0px;">
<span style="font-family: inherit;">150ml vinho do Porto</span></div>
<div style="margin: 0px;">
<span style="font-family: inherit;">1 pau de canela</span></div>
<div style="margin: 0px;">
<span style="font-family: inherit;">1 colher (de sopa) de mel</span></div>
<div style="margin: 0px;">
<span style="font-family: inherit;">1 colher (de sopa) de manteiga</span></div>
<div style="margin: 0px;">
<span style="font-family: inherit;">Casca (fina) de 1 limão</span></div>
<div style="margin: 0px;">
<span style="font-family: inherit;">1 chávena de sultanas</span></div>
<br />
<div style="margin: 0px;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: inherit;">Leite</span></i></div>
<div style="margin: 0px;">
<span style="font-family: inherit;">600m leite</span></div>
<span style="font-family: inherit;">Açúcar q.b.</span><br />
<span style="font-family: inherit;">1 pau de canela </span><br />
<span style="font-family: inherit;">Casca (fina) de 1 limão</span><br />
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<br /></div>
<div style="margin: 0px; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: inherit;">Preparação:</span></u></b></div>
<span style="font-family: inherit;">Cortar o cacete, um alguns dias, às
rodelas com +/- 2 cm de espessura e reserve.</span><br />
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Começar por colocar a calda ao
lume e enquanto esta se aperfeiçoa faz os restantes passos.</span></div>
<b></b><br />
<i style="mso-bidi-font-style: normal;"><span style="font-family: inherit;"><b>Calda</b></span></i><br />
<span style="font-family: inherit;">Colocar ao lume, médio-baixo, um tacho
anti aderente com o açúcar e água e deixar que este se dilua.</span><br />
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Acrescentar o pau de canela, o
mel, a casca de limão, a manteiga e o vinho do porto. </span></div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;">Deixar ferver até começar a ganhar
consistência. Adicionar as sultanas e deixar em lume brando por mais 5 minutos.
Retirar do lume e reservar.</span></div>
<br />
<div style="margin: 0px; text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: inherit;"><b>Leite</b></span></i></div>
<span style="font-family: inherit;">Num tacho anti aderente, colocar todos
os ingredientes e levar ao lume por 10 a 15 minutos sem deixar ferver. </span><br />
<span style="font-family: inherit;">Retirar o pau de canela e a casca
de limão e passar as rodelas do cacete no preparado do leite quente e dispor
num tabuleiro (usei o do forno), certificar se estão muito bem embebidas em
leite. </span><br />
<span style="font-family: inherit;">NOTA: Caso fique leite no tacho,
regar as rodelas de pão com este excesso de leite, OU, Caso não estejam bem ensopadas,
aquecer um pouco mais de leite e verter sobre cada rodela.</span><br />
<span style="font-family: inherit;">Deixar em repouso enquanto
prepara os ovos.</span><br />
<br />
<span style="font-family: inherit;">Numa taça colocar os ovos, uma
pitada de canela em pó e o açúcar e bater muito bem com uma vara de arames.</span><br />
<br />
<span style="font-family: inherit;">Levar ao lume médio, uma
frigideira com óleo em abundância.</span><br />
<br />
<span style="font-family: inherit;">Passar as rodelas de cacete, com
cuidado para não se desfazer, no preparado de ovo e fritar (no óleo quente).</span><br />
<span style="font-family: inherit;">Depois de fritar de ambos os lado
colocar as rabanadas sobre papel absorvente, para absorver o máximo de gordura possível.</span><br />
<span style="font-family: inherit;">Passar as rabanadas, ainda
quentes, na calda e colocar no prato de servir (deve ser com fundo), regar com
a restante calda (retirar apenas a casca de limão) e polvilhar com os pinhões.</span><span style="font-family: inherit;"> </span><br />
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<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: "calibri";"></span>Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com1tag:blogger.com,1999:blog-7255507836905824498.post-49973529695741902232017-11-29T18:19:00.006+00:002017-11-29T18:35:54.199+00:00PUDIM DE BOLO REI<br />
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<span style="font-size: 16.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="color: purple; font-size: large;">PUDIM DE BOLO REI</span></span></h4>
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<span style="font-family: inherit;"></span><br />
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<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: inherit;">Ingredientes:</span></u></b></div>
<span style="font-family: inherit;"></span><br />
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: inherit;">500gr de bolo rei </span></div>
<span style="font-family: inherit;">200ml de natas</span><br />
<span style="font-family: inherit;">250ml de leite</span><br />
<span style="font-family: inherit;">100ml de vinho do porto</span><br />
<span style="font-family: inherit;">5 colheres (de sopa) de açúcar mascavado</span><br />
<span style="font-family: inherit;">5 ovos (L)</span><br />
<span style="font-family: inherit;">Raspa de limão q.b.</span><br />
<span style="font-family: inherit;">Canela em pó q.b.</span><br />
<span style="font-family: inherit;">Manteiga q.b.</span><br />
<span style="font-family: inherit;"></span><br />
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<span style="font-family: inherit;"></span><br /></div>
<span style="font-family: inherit;"></span><br />
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<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: inherit;">Preparação:</span></u></b></div>
<span style="font-family: inherit;"></span><br />
<span style="font-family: inherit;">Barrar um tabuleiro (25x25cm) com manteiga.</span><br />
<span style="font-family: inherit;">Cortar o bolo rei em fatias (com +/1,5cm) e dispor no
tabuleiro. Reservar.</span><br />
<span style="font-family: inherit;">Pré-aquecer o forno a 180ºC.</span><br />
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: "calibri";"><span style="font-family: inherit;"></span><br /></span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: inherit;"><i>Tradicional</i></span></div>
<span style="font-family: inherit;">Numa taça, bater muito bem, com uma vara de arames, os
restantes ingredientes.</span><br />
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: "calibri";"><span style="font-family: inherit;"></span><br /></span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: inherit;"><i>Bimby</i></span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: inherit;">Colocar os restantes ingredientes no copo e programar: 1min /vel. 4.</span></div>
<span style="font-family: inherit;"></span><br />
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: inherit;">Verter o preparado sobre o bolo rei, (verificar se todas as
fatias ficam bem regadas.</span></div>
<span style="font-family: inherit;">Cobrir o tabuleiro com papel vegetal e levar ao forno por
+/- 45 minutos.</span><br />
<span style="font-family: inherit;"></span><br />
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com2tag:blogger.com,1999:blog-7255507836905824498.post-65308615483491080882017-11-29T17:52:00.000+00:002017-11-29T18:20:19.237+00:00BOLO DE ANANÁS COM CARAMELO<h4 style="text-align: center;">
<b><span style="line-height: 115%;"><span style="color: purple; font-family: inherit; font-size: large;">BOLO DE ANANÁS</span></span></b></h4>
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<b><u>Ingredientes:<o:p></o:p></u></b></div>
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<b>Bolo<o:p></o:p></b></div>
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6 ovos</div>
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1 lata de ananás em calda
(grande)</div>
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1 chávena de açúcar</div>
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1 chávena de leite</div>
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3 chávenas de farinha com
fermento</div>
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1 colher (de café) de fermento</div>
<div class="MsoNormal" style="text-align: justify;">
5 colheres (de sopa) de calda (reservar
a restante calda para cobrir o bolo)</div>
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4 colheres (de sopa) de manteiga </div>
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Pitada de sal</div>
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<br /></div>
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<b>Caramelo <o:p></o:p></b></div>
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1 chávena de açúcar</div>
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8 colheres (de sopa) de água</div>
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<br /></div>
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<b><u>Preparação:<o:p></o:p></u></b></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b>Caramelo <o:p></o:p></b></div>
<div class="MsoNormal" style="text-align: justify;">
Levar ao lume num tacho
anti-aderente o açúcar e a água e deixar cozinhar até ganhar a cor de caramelo.</div>
<div class="MsoNormal" style="text-align: justify;">
Com MUITO cuidado forrar uma
forma redonda com o caramelo.</div>
<div class="MsoNormal" style="text-align: justify;">
Dispor as rodelas de ananás sobre
o caramelo e reservar a forma.</div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b>Bolo<o:p></o:p></b></div>
<div class="MsoNormal" style="text-align: justify;">
<i>Tradicional<o:p></o:p></i></div>
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Bater, na batedeira, as claras em
castelos com uma pitada de sal e reservar.</div>
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Numa taça peneirar a farinha e o
fermento e reservar.</div>
<div class="MsoNormal" style="text-align: justify;">
Bater, na batedeira, as gemas com
o açúcar até ficar um creme esbranquiçado. </div>
<div class="MsoNormal" style="text-align: justify;">
Adicionar o leite, a calda do ananás
e a manteiga e bater mais um pouco.</div>
<div class="MsoNormal" style="text-align: justify;">
Juntar gradualmente, com uma vara
de arames, a mistura da farinha e fermento e intercalar com as claras em
castelo.</div>
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Verter o preparado na forma e
levar ao forno pré-aquecido a 180ºC por +/- 40 minutos</div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<i>Bimby <o:p></o:p></i></div>
<div class="MsoNormal" style="text-align: justify;">
Inserir a borboleta no copo, colocar
claras e uma pitada de sal e programar: 6min / vel. 3 ½ .</div>
<div class="MsoNormal" style="text-align: justify;">
Retirar as claras em castelo para
uma taça e reservar.</div>
<div class="MsoNormal" style="text-align: justify;">
Sem lavar o copo, colocar as
gemas, o açúcar e a manteiga e programar: 1min. / vel. 1 ao 4.</div>
<div class="MsoNormal" style="text-align: justify;">
Juntar o leite, a calda, a
farinha e o fermento (peneirados) e programar: 1 min. /vel. 1 ao 4.</div>
<div class="MsoNormal" style="text-align: justify;">
Envolver ao preparado anterior,
com a espátula, as claras em castelo.</div>
<div class="MsoNormal" style="text-align: justify;">
Verter o preparado na forma e
levar ao forno pré-aquecido a 180ºC por +/- 30 a 40 minutos.</div>
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<br /></div>
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NOTAS: </div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 37.5pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span>Fazer o teste do palito para ter a certeza que o
bolo está cozido após 30 minutos.</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 37.5pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span>Antes de desenformar o bolo, e logo depois de o
retirar o forno, fazer furos com um pau de espetadinha em todo o bolo e regar
com a restante calda. </div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 37.5pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->Desenformar de imediato sobre o prato de servir</div>
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Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com3tag:blogger.com,1999:blog-7255507836905824498.post-36968537974457944372017-11-29T09:30:00.000+00:002017-12-05T23:34:21.615+00:00ALETRIA<br />
<h4 style="margin: 0cm 0cm 0pt; text-align: center;">
<span style="font-size: 16.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="background-color: white; color: purple; font-size: x-large;">ALETRIA</span></span></h4>
<h4 style="text-align: center;">
<span style="font-size: 16.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="color: purple;">(DA MINHA
MADRIZITA)</span></span></h4>
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<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: inherit;">Ingredientes:</span></u></b></div>
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<br /></div>
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</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">2,5lt de água</span></div>
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</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">500gr de aletria</span></div>
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</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">500gr de açúcar</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">1 colher (de sopa) de manteiga com sal</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">2 pau de canela</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">Casca de um limão (só a parte amarela)</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">Canela em pó (para decorar)</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: inherit;"><br /></span></u></b></div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<b><u><br /></u></b></div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<b><u><br /></u></b></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: inherit;">Preparação:</span></u></b></div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">Colocar ao lume médio/alto um tacho com a água, os paus de
canela, o açúcar, a casta de limão e a manteiga e deixar cozinhar por 10 minutos
(após levantar fervura).</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">Juntar a aletria e deixar cozinhar por 15 a 20 minutos.</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">NOTA</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">Ter em atenção para não deixar que a aletria de cole ao
fundo do tacho, daí o ideal será estar sempre a mexer.</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">Retirar o pau de canela e a casca do limão.</span><br />
<span style="font-family: inherit;">Distribuir a aletria pelos pratos de servir, alisar a superfície
com uma colher e decorar com canela em pó.</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<br />
<div style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div style="margin: 0cm 0cm 0pt;">
<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: inherit;"></span>Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com5tag:blogger.com,1999:blog-7255507836905824498.post-47701641816228368392017-11-29T09:00:00.000+00:002017-11-29T09:00:02.866+00:00TARTE DE MAÇÃ, AMÊNDOA, GENGIBRE E CANELA<h4 style="text-align: center;">
<span style="font-size: 16.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="color: purple; font-size: large;">TARTE DE MAÇÃ, AMÊNDOA, GENGIBRE E CANELA</span></span></h4>
<br />
<div style="margin: 0cm 0cm 0pt;">
<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjFsTJ9QlbPEpdxYvC7KP-RnnMWmd4d_5Xf4kg1ZfBAVr2BoJ0aH_bGC9sLMDqYRpYgm9gKaWP1CmCaGMArVoqcR6vWabC32BUufziJ4rt7gF1bp1S6RWvOe4mfeTQs81RExakaixT356/s1600/20171113_142831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjFsTJ9QlbPEpdxYvC7KP-RnnMWmd4d_5Xf4kg1ZfBAVr2BoJ0aH_bGC9sLMDqYRpYgm9gKaWP1CmCaGMArVoqcR6vWabC32BUufziJ4rt7gF1bp1S6RWvOe4mfeTQs81RExakaixT356/s640/20171113_142831.jpg" width="640" /></a></div>
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;"><br /></span>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: inherit;">Ingredientes: </span></u></b></div>
<span style="font-family: inherit;"><br /></span>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">3 maçãs</span></div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">½ chávena de amêndoas laminadas</span></div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">3 ovos</span></div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">80gr de açúcar</span></div>
<span style="font-family: inherit;">70gr de manteiga sem sal</span><br />
<span style="font-family: inherit;">20gr de vinho do porto</span><br />
<span style="font-family: inherit;">60gr de doce de pêssego</span><br />
<span style="font-family: inherit;">170gr de farinha com fermento</span><br />
<span style="font-family: inherit;">Pitada de sal</span><br />
<span style="font-family: inherit;">1 colher (de chá) de fermento</span><br />
<span style="font-family: inherit;">Sumo de ½ limão</span><br />
<span style="font-family: inherit;">Canela em pó q.b.</span><br />
<span style="font-family: inherit;">Gengibre em pó .b.</span><br />
<span style="font-family: inherit;">Açúcar mascavado q.b.</span><br />
<span style="font-family: inherit;"><br /></span>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<span style="font-family: inherit;"><br /></span>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: inherit;">Preparação:</span></u></b></div>
<span style="font-family: inherit;"><br /></span>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">Descascar e tirar os carolos às
maças e laminar as maçãs para uma taça.</span></div>
<span style="font-family: inherit;">Regar a maçã laminada com sumo de
limão e reservar.</span><br />
<span style="font-family: inherit;">Peneirar a farinha, o sal e o
fermento para uma taça e reservar.</span><br />
<span style="font-family: inherit;">Forrar, o fundo, uma forma
redonda de fundo amovível com papel vegetal e reservar.</span><br />
<span style="font-family: inherit;">Pré-aquecer o forno a 180ºC.</span><br />
<span style="font-family: inherit;"><br /></span>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<span style="font-family: inherit;"><br /></span>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: inherit;">Tradicional</span></i></div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">Bater, na batedeira, os ovos com
o açúcar até ficar um creme esbranquiçado.</span></div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">Adicionar o vinho do porto, a
pitada de sal, a manteiga e o doce de pêssego e bater mais um pouco.</span></div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">Envolver, com uma vara de arames,
a farinha e fermento.</span></div>
<br />
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;"><i>Bimby</i></span></div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">Colocar no copo os ovos e o
açúcar e programar: 2min / 37º / vel. 4.</span></div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">Adicionar, o vinho do porto, a manteiga
e o doce de pêssego e programar: 6 seg. / Vel. 4.</span></div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">Adicionar a mistura peneirada da
farinha, sal e fermento e programar: 8 seg./ vel. 4.</span></div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<span style="font-family: inherit;"><br /></span>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Montagem</span></b></div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;">Colocar sobre o fundo da forma um
pouco de maçã (usar </span><sup><span style="font-family: inherit; font-size: x-small;">1</span></sup><span style="font-family: inherit;">/</span><sub><span style="font-family: inherit; font-size: x-small;">3</span></sub><span style="font-family: inherit;"> da maçã).</span></div>
<span style="font-family: inherit;">Verter o preparado na forma.</span><br />
<span style="font-family: inherit;">Cobrir com a restante maçã, fazer
a decoração que desejar.</span><br />
<span style="font-family: inherit;">Colocar a amêndoa laminada por
cima da maçã.</span><br />
<span style="font-family: inherit;">Polvilhar com um pouco de canela,
gengibre em pó e açúcar mascavado.</span><br />
<span style="font-family: inherit;"><br /></span>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: inherit;"> </span><span style="font-family: inherit;">Levar a forma ao forno coberta
com papel vegetal, por +/- 40 minutos (fazer teste do palito para ver se está
cozida)</span></div>
<span style="font-family: inherit;"><br /></span>Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com3tag:blogger.com,1999:blog-7255507836905824498.post-23049015835038294962017-10-04T22:07:00.004+01:002018-04-21T23:30:21.102+01:00ENTRECOSTO (DE PORCO) COM VINHO DO PORTO E SÁLVIA<h4 style="margin: 0px; text-align: center;">
<span style="line-height: 115%; margin: 0px;"><span style="color: purple; font-size: large;">ENTRECOSTO DE PORCO</span></span></h4>
<h4 style="margin: 0px; text-align: center;">
<span style="line-height: 115%; margin: 0px;"><span style="color: purple; font-size: large;">COM VINHO DO PORTO E SÁLVIA</span></span></h4>
<div style="margin: 0px; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%; margin: 0px;"><span style="color: purple; font-size: large;"><br /></span></span></b></div>
<div style="margin: 0px; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%; margin: 0px;"><span style="color: #b01218; font-size: large;"><br /></span></span></b></div>
<div style="margin: 0px; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%; margin: 0px;"><span style="color: #008012; font-size: large;"><br /></span></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%; margin: 0px;"><span style="color: #b01218; font-size: large;"><br /></span></span></b></div>
<span style="line-height: 115%; margin: 0px;"><span style="color: #006002; font-size: large;"></span></span><br />
<div style="margin: 0px; text-align: center;">
</div>
<span style="line-height: 115%; margin: 0px;"><span style="color: #006002; font-size: large;">
</span></span>
<div align="center" style="margin: 0px; text-align: center;">
<span style="line-height: 115%; margin: 0px;"><span style="color: #006002; font-size: large;"><br /></span></span></div>
<span style="line-height: 115%; margin: 0px;"><span style="color: #006002; font-size: large;">
<div style="margin: 0px; text-align: center;">
</div>
</span></span><span style="line-height: 115%; margin: 0px;"><span style="color: #006002; font-size: large;"><div style="margin: 0px;">
<span style="font-family: inherit;"></span><br /></div>
<div style="margin: 0px; text-align: center;">
</div>
</span><span style="color: #006002;"><div style="margin: 0px;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: inherit;"><u>Ingredientes:</u></span></b></div>
<div style="margin: 0px;">
<b><span style="color: #b00000; font-family: inherit;"><span style="font-family: inherit;"></span><br /></span></b></div>
<div style="margin: 0px;">
<span style="color: black; font-family: inherit;"><span style="font-family: inherit;">1 entrecosto de porco </span><span style="font-family: inherit; margin: 0px;"> </span><span style="font-family: inherit;">(grande)</span></span></div>
<div style="margin: 0px; text-align: left;">
<span style="color: black; font-family: inherit;">2 dentes de Alho </span></div>
<div style="margin: 0px; text-align: left;">
<span style="color: black; font-family: inherit;">2 Chatolas</span></div>
<div style="margin: 0px; text-align: left;">
<span style="color: black; font-family: inherit;">1 colher (de sobremesa) Mostarda dijon</span></div>
<div style="margin: 0px; text-align: left;">
<span style="color: black; font-family: inherit;">1 colher (de sobremesa) Molho de soja</span></div>
<div style="margin: 0px; text-align: left;">
<span style="color: black; font-family: inherit;">1 colher (de café) Molho inglês</span></div>
<div style="margin: 0px; text-align: left;">
<span style="color: black; font-family: inherit;">1 colher (de sopa) Azeite</span></div>
<div style="margin: 0px; text-align: left;">
<span style="color: black; font-family: inherit;">1 cálice (bem cheio) Vinho do porto</span></div>
<div style="margin: 0px; text-align: left;">
<span style="color: black; font-family: inherit;">Sal </span></div>
<div style="margin: 0px; text-align: left;">
<span style="color: black; font-family: inherit;">Pimenta </span></div>
<div style="margin: 0px; text-align: left;">
<span style="color: black; font-family: inherit;">Paprika em pó </span></div>
<div style="margin: 0px; text-align: left;">
<span style="color: black; font-family: inherit;">Gengibre em pó </span></div>
<div style="margin: 0px; text-align: left;">
<span style="color: black; font-family: inherit;">Tomilho seco </span></div>
<div style="margin: 0px; text-align: left;">
<span style="color: black; font-family: inherit;">Sálvia seca em folhas</span></div>
<div style="margin: 0px; text-align: left;">
<span style="color: black; font-family: inherit;"><span style="font-family: inherit;">1kg Castanhas congeladas </span><span style="font-family: inherit; margin: 0px;"> </span><span style="font-family: inherit;">ou batata pequena cozida</span></span></div>
<div style="margin: 0px; text-align: left;">
<span style="font-family: inherit;"><span style="font-family: inherit;"></span><br /></span></div>
<div style="margin: 0px; text-align: left;">
<span style="font-family: inherit;"><u></u><span style="font-family: inherit;"></span><br /></span></div>
<div style="margin: 0px;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: inherit;"><u>Preparação:</u></span></b></div>
<div style="margin: 0px; text-align: center;">
<span style="font-family: inherit;"><u></u><span style="font-family: inherit;"></span><br /></span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: inherit;">Começar por marinhar o entrecosto
de porco (peça no talho para lhe dar uns cortes transversais ao osso) com o
alho laminado, as chalotas raladas ou em rodelas muito finas, a mostarda Dijon,
o molho de soja, o molho inglês, o azeite, o vinho do porto e temperar com:
sal, pimenta, paprika em pó, gengibre em pó, tomilho seco e as folhas da sálvia seca.</span></div>
<div style="margin: 0px; text-align: center;">
<span style="font-family: inherit;"><span style="font-family: inherit;"></span><br /></span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: inherit;">Deixar o entrecosto marinar por
pelo menos 10 horas (deve ir mexendo).</span></div>
<div style="margin: 0px; text-align: center;">
<span style="font-family: inherit;"><span style="font-family: inherit;"></span><br /></span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: inherit;">Colocar o entrecosto numa
assadeira (eu usei de barro), regar com a marinada, cobrir com folha de alumínio
(bem tapado) e levar ao formo, pré-aquecido a 160ºC por 2h.</span></div>
<div style="margin: 0px; text-align: center;">
<span style="font-family: inherit;"><span style="font-family: inherit;"></span><br /></span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: inherit;">Decorrido esse tempo aumentar a
temperatura para os 200ºC, retirar o papel de alumínio e acrescentar as castanhas
ou batata pequena previamente cozida (deve regar com um fio de azeite as
castanhas ou as batatas) e deixar alourar.</span></div>
<div style="margin: 0px; text-align: center;">
<span style="font-family: inherit;"><span style="font-family: inherit;"></span><br /></span></div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: inherit;"></span><br /></div>
<div style="margin: 0px; text-align: center;">
<span style="font-family: inherit;"><span style="font-family: inherit;"></span><br /></span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: inherit;">Pode acompanhar com uma salada ou
legumes cozidos.</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: #b00000; font-family: inherit;"><span style="font-family: inherit;"></span><br /></span></div>
</span><span style="color: #006002;"><div style="margin: 0px; text-align: justify;">
<span style="color: #007600; font-family: inherit;"><span style="font-family: inherit;"></span><br /></span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: #b01100;"><span style="font-family: inherit;"></span><br /></span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: #b00000;"><span style="font-family: inherit;"></span><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com1tag:blogger.com,1999:blog-7255507836905824498.post-22242078261049157802017-10-04T21:26:00.001+01:002017-10-04T21:37:26.578+01:00QUEIJO BRIE GRATINADO COM MEL E AMÊNDOA <span style="font-size: large;"></span><br />
<h4 style="margin: 0px 0px 13px; text-align: center;">
<span style="color: purple; font-size: large;">QUEIJO BRIE GRATINADO COM MEL E AMÊNDOA</span><span style="color: purple;"> </span></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUMHN-AEDe6EfFvz6uH9iwNM4E_hf0VamfSDuow_0NmlPS7oipDPx5w0FyA8vk0IZm9jDdVtr3wNsA3XIp0OLo-F87E7jczhJ6SAQ0hnFabRCmNR-e2B7nyDAtjVm7nq4pq5OTIDFSZEuI/s1600/IMG_20170917_204053_671.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1045" data-original-width="1600" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUMHN-AEDe6EfFvz6uH9iwNM4E_hf0VamfSDuow_0NmlPS7oipDPx5w0FyA8vk0IZm9jDdVtr3wNsA3XIp0OLo-F87E7jczhJ6SAQ0hnFabRCmNR-e2B7nyDAtjVm7nq4pq5OTIDFSZEuI/s640/IMG_20170917_204053_671.jpg" width="640" /></a></div>
<br />
<br />
<br />
<br />
<br />
<b>Ingredientes</b><br />
<b></b>1 triangulo de queijo brie<br />
1 colher (de sopa, rasa) de mel<br />
3 colheres (de sopa, rasas) de amêndoa laminada<br />
pão de forma sem côdea (para as tostas)<br />
<br />
<br />
<b>Preparação</b><br />
<b></b>Pré-aquecer o forno a 200ºC.<br />
Cortar o queijo em tiras, com +/-5mm, e dispor numa travessa (que possa ir ao forno)-<br />
Levar ao forno por 5 minutos. <br />
Decorrido esse tempo, regar com o mel e salpicar com as amêndoas .<br />
Levar, novamente, ao forno até estar gratinado.<br />
Servir de imediato, acompanhado com tostas de pão de forma ou tostas de outro pão (por exemplo de baquete).Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com1tag:blogger.com,1999:blog-7255507836905824498.post-25279220582557970382017-10-04T21:26:00.000+01:002017-11-29T18:23:34.216+00:00BOLO DE BAUNILHA<br />
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<span style="font-size: 12pt; margin: 0px;"></span><h4 align="center" style="line-height: normal; margin: 0px; text-align: center;">
<span style="font-size: 12pt; margin: 0px;">
<span style="color: purple; font-size: 16pt; margin: 0px;">BOLO DE BAUNILHA </span></span></h4>
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<h4 align="center" style="line-height: normal; margin: 0px; text-align: center;">
<span style="color: purple; font-size: 16pt; margin: 0px;">(XL)</span><span style="margin: 0px;"></span></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY8aUuC2tqTnBfe4bG5GEaKnD7-kNhEXE_TUKifGVyA5ck1BqprPCZSYpU3nk5fMZGl6BhVJ0bTa-vK81ngVNdtjo9UQGkZPMDx5lq3ki2Hvr9fQDnjSqVRw3Y3DomsgOnrWKsVapRkkPX/s1600/IMG_20170908_201706_627.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY8aUuC2tqTnBfe4bG5GEaKnD7-kNhEXE_TUKifGVyA5ck1BqprPCZSYpU3nk5fMZGl6BhVJ0bTa-vK81ngVNdtjo9UQGkZPMDx5lq3ki2Hvr9fQDnjSqVRw3Y3DomsgOnrWKsVapRkkPX/s640/IMG_20170908_201706_627.jpg" width="512" /></a></div>
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<b><span style="font-size: 12pt; margin: 0px;"><i><span style="font-family: inherit;"></span><br /></i></span></b></div>
<div style="line-height: normal; margin: 0px; text-align: justify;">
<b><span style="font-size: 12pt; margin: 0px;"><u></u><span style="font-family: inherit;"></span><br /></span></b></div>
<div style="line-height: normal; margin: 0px; text-align: justify;">
<b><span style="font-family: inherit; font-size: 12pt; margin: 0px;"><u>Ingredientes:</u></span></b></div>
<span style="font-family: inherit;"></span><br />
<div style="line-height: normal; margin: 0px; text-align: justify;">
<span style="font-family: inherit; font-size: 12pt; margin: 0px;">8 ovos</span></div>
<span style="font-family: inherit; font-size: 12pt; margin: 0px;">8 colheres (de sopa rasas) de açúcar</span><br />
<span style="font-family: inherit; font-size: 12pt; margin: 0px;">8 colheres (de sopa) de farinha </span><br />
<span style="font-family: inherit; font-size: 12pt; margin: 0px;">1 colher (de sobremesa) de fermento</span><br />
<span style="font-family: inherit; font-size: 12pt; margin: 0px;">1 colher (de sobremesa) de pasta de baunilha ou
sementes de uma vagem de baunilha</span><br />
<span style="font-family: inherit;"></span><br />
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<span style="font-family: inherit;"></span><br /></div>
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<u></u><span style="font-family: inherit;"></span><br /></div>
<div style="line-height: normal; margin: 0px; text-align: justify;">
<b><span style="font-family: inherit; font-size: 12pt; margin: 0px;"><u>Preparação:</u></span></b></div>
<span style="font-family: inherit;"></span><br />
<div style="line-height: normal; margin: 0px; text-align: justify;">
<span style="font-family: inherit; font-size: 12pt; margin: 0px;">Bater, com a batedeira, os ovos com o açúcar e a
baunilha por +/- 10 minutos.<br />
Peneirar a farinha com o fermento e envolver a mistura ao preparado anterior
com uma vara de arames.</span></div>
<span style="font-family: inherit;"></span><br />
<div style="line-height: normal; margin: 0px; text-align: justify;">
<span style="font-family: inherit; font-size: 12pt; margin: 0px;">Forrar uma forma redonda (28cm) com uma folha de
papel vegetal (30x30cm) e verter o preparado.</span></div>
<span style="font-family: inherit;"></span><br />
<div style="line-height: normal; margin: 0px; text-align: justify;">
<span style="font-family: inherit; font-size: 12pt; margin: 0px;">Levar ao forno pré-aquecido a 180ºC por 20
minutos ou até estar cozido (fazer teste do palito - deve sair pedacinhos de
bolo agarrado ao palito).</span></div>
<span style="font-family: inherit;"></span><br />
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<span style="font-family: inherit;"></span><br /></div>
<span style="font-family: inherit;"></span><br />
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<span style="font-size: 12pt; margin: 0px;">NOTA: não deixar demasiado no formo para não
ficar seco!</span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com0tag:blogger.com,1999:blog-7255507836905824498.post-40239631896015584612017-10-04T11:46:00.000+01:002017-10-04T21:34:17.367+01:00PUDIM DE CHIA<h4 style="text-align: center;">
<span style="color: purple; font-size: large;">PUDIM DE CHIA</span></h4>
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<span style="color: #008012; font-size: large;"><b><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2mqileyb5SOADHjNEeTfxLHBi1HRg_MZcU8-XDBlVZxA3uqVRtbvniQyFsakYYQkZddA-v37kle2jc1omRSNUX-8HRD1bMbOMGOe6LxQehZjQMRNcin8AcEFBw7T1iiOTfWG0TdlpSyJm/s1600/17634674_1163138683795651_5559445343992386231_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="783" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2mqileyb5SOADHjNEeTfxLHBi1HRg_MZcU8-XDBlVZxA3uqVRtbvniQyFsakYYQkZddA-v37kle2jc1omRSNUX-8HRD1bMbOMGOe6LxQehZjQMRNcin8AcEFBw7T1iiOTfWG0TdlpSyJm/s320/17634674_1163138683795651_5559445343992386231_n.jpg" width="261" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pudim de Chia com manga</td></tr>
</tbody></table>
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</b></span><br />
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<span style="color: #008012; font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjii-fz_gC6IjSVKtmjP0VNmur9Dj8g5tVsAPkjxj3ohJ2tvuJ1lzlpZpz-PrAgU_WHrbizARovovlSzanSWr0QqG-GDdUKMUaQHA7l4KQh5JUZXtuBZayeffAdhNz5WK6ggGSOKzuXQs3g/s1600/17757618_1163187690457417_4004344766972078876_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="634" data-original-width="960" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjii-fz_gC6IjSVKtmjP0VNmur9Dj8g5tVsAPkjxj3ohJ2tvuJ1lzlpZpz-PrAgU_WHrbizARovovlSzanSWr0QqG-GDdUKMUaQHA7l4KQh5JUZXtuBZayeffAdhNz5WK6ggGSOKzuXQs3g/s320/17757618_1163187690457417_4004344766972078876_n.jpg" width="320" /></a></b></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1xEBoKemMMbwx-HCS04It4N4C4_8RvEFUdQhA-N6KCOCrdokr32dXbIn4I8qujFbLjcuft3_wzGAfgDCS9VNZdd6xtBEdLwcWckLOKbsCxPnmoj162mtAXGTpjzTY0VibW6RoycG1rVT/s1600/17862398_1162078117235041_2424721082335843514_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="871" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1xEBoKemMMbwx-HCS04It4N4C4_8RvEFUdQhA-N6KCOCrdokr32dXbIn4I8qujFbLjcuft3_wzGAfgDCS9VNZdd6xtBEdLwcWckLOKbsCxPnmoj162mtAXGTpjzTY0VibW6RoycG1rVT/s320/17862398_1162078117235041_2424721082335843514_n.jpg" width="290" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pudim de Chia com morangos</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYEhh9KPecHsiNLc4zTeuMSlPq6JEM5V_w3hHih6Lbznse4ZZNZ4FtVkZVHlOulyXWIMP1qsFw3rUrrHlPTNzssMtfx6sQbQ9ymKsXFbxX6pYAgAQF3JX1n9FJeIaP44-R1RK8TIxSGk_C/s1600/17629778_1148529401923246_3004579817109413635_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="786" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYEhh9KPecHsiNLc4zTeuMSlPq6JEM5V_w3hHih6Lbznse4ZZNZ4FtVkZVHlOulyXWIMP1qsFw3rUrrHlPTNzssMtfx6sQbQ9ymKsXFbxX6pYAgAQF3JX1n9FJeIaP44-R1RK8TIxSGk_C/s320/17629778_1148529401923246_3004579817109413635_n.jpg" width="262" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pudim de Chia com canela (sem fruta)</td></tr>
</tbody></table>
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</b></span><br />
<div style="text-align: justify;">
<span style="color: black; font-family: inherit;"><b>Ingredientes</b></span></div>
<div style="text-align: justify;">
1 chávena de bebida de soja ou de amêndoa ou de aveia</div>
<div style="text-align: justify;">
1/2 chávena de sementes de chia <b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
<div style="text-align: justify;">
1 colher (de sobremesa) de canela ou 1 colher (de café) de pasta de baunilha</div>
<div style="text-align: justify;">
1 colher (de sopa) de geleia de arroz</div>
<div style="text-align: justify;">
fruta fresca a gosto (manga / morangos / banana / romã / amoras / framboesas e etc.)</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: black;"><b>P</b><b>reparação</b></span></div>
<div style="text-align: justify;">
<u>Bimby</u></div>
<div style="text-align: justify;">
Colocar todos os ingredientes no copo e programar: 2 minutos / velocidade 4 (nos últimos 6 segundo meti na velocidade 6). <br />
Dividir o preparado por dois copos.<br />
Colocar película aderente e levar ao frigorífico por pelo menos 12 horas.<br />
<br />
<u>T</u><u>radicional</u></div>
<div style="text-align: justify;">
Colocar todos os ingredientes no copo do liquidificador ou da varinha magica e envolver tudo na velocidade máxima por 2 minutos. Dividir o preparado por dois copos.<br />
Colocar película aderente e levar ao frigorífico por pelo menos 12 horas.</div>
<div style="text-align: justify;">
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<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
NOTA: o ideal é fazer de um dia para o outro!</div>
<div style="text-align: justify;">
Pode servir ao pequeno almoço, lanche da manhã ou como sobremesa! É multiusos! </div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com0tag:blogger.com,1999:blog-7255507836905824498.post-25400697778643998922017-10-03T12:37:00.000+01:002017-10-03T21:06:16.547+01:00BOLO DE MAÇÃ COM CARAMELO SALGADO<span style="background-color: white;"></span><span style="font-family: "courier new" , "courier" , monospace;"></span><span style="font-size: small;"></span><span style="font-size: large;"></span><span style="font-family: inherit;"></span><br />
<h4 align="center" style="margin: 0cm 0cm 0pt; text-align: center;">
<span style="color: purple; font-family: inherit; font-size: large;">BOLO DE MAÇÃ COM CARAMELO SALGADO</span></h4>
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<span style="color: purple;"></span><span style="font-family: inherit;"><br /></span></div>
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<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "inherit" , "serif"; margin: 0px;">Ingredientes:</span></u></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "inherit" , "serif"; margin: 0px;">Bolo</span></b><br />
<span style="font-family: "inherit" , "serif"; margin: 0px;">6 ovos</span><br />
<span style="font-family: "inherit" , "serif"; margin: 0px;">800gr de maçã (sem casca e em
rodelas finas)</span><br />
<span style="font-family: "inherit" , "serif"; margin: 0px;">1 chávena de açúcar</span><br />
<span style="font-family: "inherit" , "serif"; margin: 0px;">1 chávena de leite</span><br />
<span style="font-family: "inherit" , "serif"; margin: 0px;">2 colheres (de sopa) de manteiga</span><br />
<span style="font-family: "inherit" , "serif"; margin: 0px;">½ chávena de farinha (com
fermento)</span><br />
<span style="font-family: "inherit" , "serif"; margin: 0px;">1 chávena de amêndoa laminada</span><br />
<span style="font-family: "inherit" , "serif"; margin: 0px;">1 colher (de café) de pasta de
baunilha ou sementes de uma vagem de baunilha</span><br />
<span style="font-family: "inherit" , "serif"; margin: 0px;">Sumo de limão</span><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "inherit" , "serif"; margin: 0px;">Caramelo salgado</span></b><br />
<span style="font-family: "inherit" , "serif"; margin: 0px;">½ chávena de açúcar</span><br />
<span style="font-family: "inherit" , "serif"; margin: 0px;">1 colher de manteiga</span><br />
<span style="font-family: "inherit" , "serif"; margin: 0px;">½ chávena de natas</span><br />
<span style="font-family: "inherit" , "serif"; margin: 0px;">Pitada da flor de sal</span><br />
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<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "inherit" , "serif"; margin: 0px;">Preparação:</span></u></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "inherit" , "serif"; margin: 0px;">Bolo</span></b><br />
</span></span><br />
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<span style="font-size: 12.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: inherit;"><span style="font-family: "inherit" , "serif"; margin: 0px;">Colocar,
numa taça, as maçãs sem casta e às rodelas finas (usei a mandolina para as
cortar), regar com o sumo de limão e reservar.</span></span></span></div>
<span style="font-size: 12.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: inherit;">
<div style="text-align: justify;">
<span style="font-family: "inherit" , "serif"; margin: 0px;">Em
outra taça, bater com uma vara de arames os ovos, o açúcar, o leite, a manteiga
e a baunilha, mexer bem. Adicionar por ultimo a farinha peneirada e mexer bem,
com a vara de arames.</span></div>
<div style="text-align: justify;">
<span style="font-family: "inherit" , "serif"; margin: 0px;">Forrar
o fundo e as laterais de uma forma redonda (de aro extensível) ou retangular
com papel vegetal.</span></div>
<div style="text-align: justify;">
<span style="font-family: "inherit" , "serif"; margin: 0px;">Passar
toda a maçã pelo creme e dispor na forma uniformemente (laterais e fundo),
verter o restante creme que sobra sobre as maçãs e polvilhar com a amêndoa.</span></div>
<div style="text-align: justify;">
<span style="font-family: "inherit" , "serif"; margin: 0px;">Levar
ao forno, pré-aquecido a 170ºC, por (+/-) 45minutos. </span></div>
<div style="text-align: justify;">
<span style="font-family: "inherit" , "serif"; margin: 0px;">Só
deve desenformar o bolo depois de morno (se usou a forma retangular) ou frio
(se usou a forma redonda de aro extensível).</span></div>
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<div style="text-align: justify;">
<b><span style="font-family: "inherit" , "serif"; margin: 0px;">Caramelo
salgado</span></b><span style="font-family: "inherit" , "serif"; margin: 0px;"> </span></div>
<div style="text-align: justify;">
<span style="font-family: "inherit" , "serif"; margin: 0px;">Num
tacho, anti-aderente, colocar o açúcar e levar ao lume médio e deixar derreter,
sem mexer. Quando estiver completamente derretido retirar o tacho do lume e
adicionar a manteiga, o sal e as natas quentes.</span></div>
<div style="text-align: justify;">
<span style="font-family: "inherit" , "serif"; margin: 0px;">Mexer
sem parar até obter um molho homogéneo e líquido (<u>cuidado</u> porque a
mistura ferve muito). </span></div>
<div style="text-align: justify;">
<span style="font-family: "inherit" , "serif"; margin: 0px;">Se
ficar com alguns grumos, passar por um coador e colocar numa molheira.</span></div>
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<u><span style="font-family: "inherit" , "serif"; margin: 0px;">NOTA</span></u><span style="font-family: "inherit" , "serif"; margin: 0px;">: Pode servir o bolo sem o caramelo
salgado, só polvilhado com açúcar em pó anti-humidade</span></div>
</span></span><span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: inherit;">.</span></span></span></span></div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com2tag:blogger.com,1999:blog-7255507836905824498.post-36897211031265931272017-03-21T10:03:00.002+00:002017-03-21T10:03:48.598+00:00TORTILHA DE BATATA E LEGUMES<div class="separator" style="clear: both; text-align: center;">
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<h4 style="text-align: center;">
<b><span style="font-size: 16.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="color: purple; font-family: inherit;">TORTILHA DE BATATA E LEGUMES</span></span></b></h4>
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<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG2PD70JiQf-J_BY2ITSPikD9fa5apaacXuHQekN0xHmUQNhULVIGNIdX-EY7cTZnAJqQcofO9e6IDZLbwDI44X92jWGFgIf9trGzo7amsqYzbx3ljb_7jAm6QjI4xL7bP7j24Y020EG7D/s1600/IMG_20170226_201304_743.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG2PD70JiQf-J_BY2ITSPikD9fa5apaacXuHQekN0xHmUQNhULVIGNIdX-EY7cTZnAJqQcofO9e6IDZLbwDI44X92jWGFgIf9trGzo7amsqYzbx3ljb_7jAm6QjI4xL7bP7j24Y020EG7D/s640/IMG_20170226_201304_743.jpg" width="640" /></a></span></div>
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<b><u><span style="font-family: inherit;">Ingredientes:<o:p></o:p></span></u></b></div>
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<span style="font-family: inherit;">6 batatas (médias) </span></div>
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<span style="font-family: inherit;">1 cebola </span></div>
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<span style="font-family: inherit;">1 alho francês</span></div>
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<span style="font-family: inherit;">1 cenoura</span></div>
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<span style="font-family: inherit;">6 ovos </span></div>
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<span style="font-family: inherit;">½ courgette (pequena)</span></div>
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<span style="font-family: inherit;">Salsa fresca q.b.</span></div>
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<span style="font-family: inherit;">Azeite q.b.</span></div>
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<span style="font-family: inherit;">Temperos: sal, pimenta, alho moído,
gengibre em pó, tomilho seco, noz-moscada, molho de soja e alho em pó</span></div>
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<o:p><span style="font-family: inherit;"><br /></span></o:p></div>
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<b><u><span style="font-family: inherit;">Preparação:<o:p></o:p></span></u></b></div>
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<span style="font-family: inherit;">Cozer as batatas aos pedaços
pequenos e finos. Depois de cozidas escorrer e reservar.</span></div>
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<span style="font-family: inherit;">Numa frigideira antiaderente e
que possa ir ao forno, colocar um fio de azeite e a cebola pecada, deixar
cozinhar por dois minutos e juntar o alho francês cortado em rodelas finas,
deixar cozinhar por dois minutos e juntar a cenoura ralada (pequena), envolver
tudo e temperar com sal, pimenta, salsa fresca, gengibre em pó e tomilho e um
pouco de molho de soja.</span></div>
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<span style="font-family: inherit;">Numa taça bater os ovos, com uma
vara de arames, e temperar com noz-moscada e alho em pó.</span></div>
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<span style="font-family: inherit;">Juntar, aos poucos e sem parar de envolver com uma colher, a
mistura dos legumes aos ovos e envolver por último a batata cozida. Envolver
tudo e retificar os temperos caso seja necessário.</span></div>
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<span style="font-family: inherit;">Verter tudo para a frigideira, não
precisa de a lavar, e dispor rodelas de courgette por cima. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSN8TL0gvwRGtOeMbEw9-THj9lPKaxVWJeUQQj1F0XwF-sdblsdJr2EBDtnEis7JvR2a3IjRhwSjJhJgjIhkAH7hDZCpCfBfDKu5geQll1BqUCwnPXI60qJNL9l24RDAGaEPBVERF38F3/s1600/20170226_193657.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSN8TL0gvwRGtOeMbEw9-THj9lPKaxVWJeUQQj1F0XwF-sdblsdJr2EBDtnEis7JvR2a3IjRhwSjJhJgjIhkAH7hDZCpCfBfDKu5geQll1BqUCwnPXI60qJNL9l24RDAGaEPBVERF38F3/s320/20170226_193657.jpg" width="180" /></a></div>
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<span style="font-family: inherit;">Levar ao lume médio até ficar
dourada a base, depois colocar a frigideira no forno pré-aquecido a 180ºC até
estar cozinhada (+/- 15 minutos). </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzZzKXptLb3T332EY2YaVep27bg7VkCQr3QjVsCReXPunkjqIUc5C1pEKuabwUsAEkatcXRslwdjhlcNITBztVfO9ZIOORqZ7E7qeoTNj4Y8trkoeiqmRKmFYPg_D85pNztWTX7bwl6Aq4/s1600/20170226_195611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzZzKXptLb3T332EY2YaVep27bg7VkCQr3QjVsCReXPunkjqIUc5C1pEKuabwUsAEkatcXRslwdjhlcNITBztVfO9ZIOORqZ7E7qeoTNj4Y8trkoeiqmRKmFYPg_D85pNztWTX7bwl6Aq4/s320/20170226_195611.jpg" width="180" /></a></div>
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<span style="font-family: inherit;">Desenformar sobre uma tábua ou
prato largo. Colocar o prato de servir sobre a base da tortilha e virar sobre o
prato de servir (isto para que as rodelas de courgette fiquem viradas para cima).</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-65A7bK8-ZmPjO0Uj1Prx-F8fmPA0492-jUr8Co31yd6Zf6V495L0bKLbbOSwlnMgZ-toJnrCNT-DvT-ehnIf4vGhlHxd6qYG521XRVJW335naBIPdNdycGK6JhJk1elLwrCsN6HMtqde/s1600/20170226_195855.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-65A7bK8-ZmPjO0Uj1Prx-F8fmPA0492-jUr8Co31yd6Zf6V495L0bKLbbOSwlnMgZ-toJnrCNT-DvT-ehnIf4vGhlHxd6qYG521XRVJW335naBIPdNdycGK6JhJk1elLwrCsN6HMtqde/s320/20170226_195855.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sugestão: acompanhamento de um crocante de peixe</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMxmxCe2PWY-96MZ2iX2BmpBnq7eBiMpWh72FtjjRawLKA2T1P5Q7jBtoJRRF9mad1Y15u8-oR9bkQ42Dpyg8HcHjkMnqYpUt2subTLWNwqB-AG7NSbC7jINUjMc0lAQxkvI1NdA8by_Nc/s1600/IMG_20170302_125159_923.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMxmxCe2PWY-96MZ2iX2BmpBnq7eBiMpWh72FtjjRawLKA2T1P5Q7jBtoJRRF9mad1Y15u8-oR9bkQ42Dpyg8HcHjkMnqYpUt2subTLWNwqB-AG7NSbC7jINUjMc0lAQxkvI1NdA8by_Nc/s320/IMG_20170302_125159_923.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sugestão: com salmão grelhado, pão de semente e sumo natural<br /><br /><br /></td></tr>
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Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com1tag:blogger.com,1999:blog-7255507836905824498.post-39314015617013682072017-03-20T11:18:00.001+00:002017-11-29T18:26:01.617+00:00FLAN PARISIEN<h4 style="background: white; line-height: normal; text-align: center;">
<b><span style="font-size: 16.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-latin;"><span style="color: purple; font-family: inherit;">FLAN PARISIEN (OU
PÂTISSIERS)</span></span></b></h4>
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<span style="font-family: inherit;"><b><u><span style="font-family: inherit;">Ingredientes:</span></u></b></span><br />
<span style="font-family: inherit;"><b><u></u></b><u><br /></u></span></div>
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<span style="font-family: inherit;">4 ovos XL<br />
110gr de açúcar<br />
200ml natas<br />
80gr amido de milho<br />
800gr de leite (meio gordo) ou bebida de soja<br />
2 colheres (de sopa) de açúcar baunilhado</span></div>
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<span style="font-family: inherit;"><span style="font-family: inherit;">1 colheres (de
sobremesa) de pasta de baunilha ou semente de uma vagem de baunilha</span>
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<span style="font-family: inherit;"><span style="font-family: inherit;"><br /></span>
<b><u><span style="font-family: inherit;">Preparação</span></u><span style="font-family: inherit;">: </span></b></span><br />
<b><br /></b></div>
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<span style="font-family: inherit;">Forrar o fundo
e as laterais de uma forma de fundo amovível, com cerca de 20 cm de diâmetro, com
papel vegetal. E Reservar.</span></div>
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<span style="font-family: inherit;"></span><br /></div>
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<span style="font-family: inherit;"><span style="font-family: inherit;"><i>Tradicional</i></span></span></div>
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<span style="font-family: inherit;">Num tacho, antiaderente,
levar ao lume médio, o leite ou bebida de soja, o açúcar baunilhado e as natas.</span></div>
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<span style="font-family: inherit;">Deixar ferver,
retirar do lume e reservar.</span></div>
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<span style="font-family: inherit;">Bater, com a
batedeira os ovos e o açúcar até obter um creme fofo e esbranquiçado. Adicionar
o amido de milho e bater mais um pouco.</span></div>
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<span style="font-family: inherit;">Adicionar ao
creme um pouco da mistura quente (do leite ou bebida de soja, natas e açúcar
baunilhada) e mexer com uma vara de arames.</span></div>
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<span style="font-family: inherit;">Levar
novamente ao lume, baixo, a mistura quente e adicionar o creme (dos ovos, açúcar
e amido de milho) e juntar a pasta de baunilha ou as sementes de uma vagem de
baunilha e mexer sempre, com uma vara de arames, até ficar um creme bem preso e
espesso. </span></div>
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<span style="font-family: inherit;">Colocar o creme
espesso na forma, alisar bem o topo e deixar arrefecer o creme. </span></div>
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<span style="font-family: inherit;">Dica: colocar
a forma sobre uma grelha para ajudar o arrefecimento. </span></div>
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<span style="font-family: inherit;">Depois do
creme estar frio levar ao forno pré-aquecido a 200ºC até ficar
dourado.</span></div>
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<span style="font-family: inherit;">Deve estar em vigilância
para o creme não entrar em ebulição, caso o creme comece a criar bolhas baixe o
forno para os 180ºC.</span></div>
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<span style="font-family: inherit;">Deixar
arrefecer, colocar no frigorífico por pelo menos 3 horas.</span></div>
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<span style="font-family: inherit;">Desenformar só no
momento de servir. </span></div>
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<span style="font-family: inherit;"><span style="font-family: inherit;"><i><b><br /></b></i></span>
<span style="font-family: inherit;"><i>Bimby</i></span></span></div>
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<span style="font-family: inherit;">Colocar no
copo seco e limpo o açúcar e programar: 10 segundos / velocidade 9.</span></div>
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<span style="font-family: inherit;">Adicionar os
restantes ingredientes e programar: 15 segundos / velocidade 6, e de seguida,
programar: 10 minutos/ 90ºC / Velocidade 4.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify;">
<span style="font-family: inherit;">Colocar o creme
espesso na forma, alisar bem o topo e deixar arrefecer o creme. </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify;">
<span style="font-family: inherit;">Dica: colocar
a forma sobre uma grelha para ajudar o arrefecimento. </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify;">
<span style="font-family: inherit;">Depois do
creme estar frio levar ao forno pré-aquecido a 200ºC até ficar
dourado.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify;">
<span style="font-family: inherit;">Deve estar em vigilância
para o creme não entrar em ebulição, caso o creme comece a criar bolhas baixe o
forno para os 180ºC.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify;">
<span style="font-family: inherit;">Deixar
arrefecer, colocar no frigorífico por pelo menos 3 horas.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify;">
<span style="font-family: inherit;">Desenformar só no
momento de servir. </span></div>
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<span style="font-family: inherit;"><span style="font-family: inherit;"></span><br /></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOF6Qa6k1QVqznNTghDeKOtaFyr3qxAiddl7sZyeg3htcyemZwN2xVJ2fm-MzIHe2reF7C_YZIL_uFisTFvrHcQDfEPHiGTkghORmqcVFbaB-BJlKIFew6mTpYQ7Rvrg4fVF3R46pzt69f/s1600/20170317_125929.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOF6Qa6k1QVqznNTghDeKOtaFyr3qxAiddl7sZyeg3htcyemZwN2xVJ2fm-MzIHe2reF7C_YZIL_uFisTFvrHcQDfEPHiGTkghORmqcVFbaB-BJlKIFew6mTpYQ7Rvrg4fVF3R46pzt69f/s320/20170317_125929.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Forma forrada com papel vegetal</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFa1lXYTdurq_Dg7LVCWI4gurzg3199Qh4wNzMywTeU36gMa9JU68SeK1lDnpbT-MIzAHM-yqhTP9KDwoh4Uhj0mOhHfmYDKiuF8-LiiTQDxs0wdsfi2MR_PzPdSsqQWRZ3LGuMW0IqAWG/s1600/20170317_130512.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFa1lXYTdurq_Dg7LVCWI4gurzg3199Qh4wNzMywTeU36gMa9JU68SeK1lDnpbT-MIzAHM-yqhTP9KDwoh4Uhj0mOhHfmYDKiuF8-LiiTQDxs0wdsfi2MR_PzPdSsqQWRZ3LGuMW0IqAWG/s320/20170317_130512.jpg" width="286" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Creme em processo de arrefecimento</td></tr>
</tbody></table>
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<ul style="text-align: justify;">
<li><span style="font-family: inherit;">Receita adaptada do livro "<a href="https://www.wook.pt/livro/flans-patissiers-collectif-/15874593?a_aid=569178e5cef76" target="_blank">Flans pâtissiers</a>" </span></li>
</ul>
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<o:p></o:p>Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com1tag:blogger.com,1999:blog-7255507836905824498.post-45180187970165139072017-02-22T09:27:00.001+00:002017-02-22T09:27:45.406+00:00PATANISCAS DE BACALHAU <h4 style="text-align: center;">
<span style="color: purple;"><b><span style="font-size: 16.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">PATANISCAS DE BACALHAU </span></b><b><span style="font-size: 16.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">DA MINHA MÃE</span></b></span></h4>
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<o:p><span style="font-family: "courier new" , "courier" , monospace;"> As melhores pataniscas do mundo são, sem duvida, as da minha mãe!</span></o:p></div>
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<span style="font-family: "courier new" , "courier" , monospace;">Ficam altas, fofinhas e não ficam "ensopadas" em óleo... </span></div>
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<b>Ingredientes:<o:p></o:p></b></div>
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400gr de bacalhau (demolhado) cozido e em lascas</div>
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6 ovos</div>
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160gr de farinha <u>com fermento<o:p></o:p></u></div>
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120gr de cebola </div>
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1 dente de alho</div>
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Salsa fresca q.b.</div>
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Temperos: sal, pimenta, alho em pó e gengibre em pó</div>
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Óleo – para fritar</div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b>Preparação: <o:p></o:p></b></div>
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Cozer o bacalhau em água.</div>
<div class="MsoNormal" style="text-align: justify;">
Ainda quente (morno) retirar as espinhas e a pele
e desfazer o bacalhau em lascas pequenas. Reservar.</div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
Numa taça colocar a cebola picada
(pequena) e o dente de alho picado, envolver tudo com uma vara de arames e
juntar os ovos, um a um, e bater a cada adição.</div>
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Adicionar a farinha peneirada (a Mãe
referiu que teria que ser uma marca especifica de farinha bem conhecida – mas como
não tenho qualquer tipo de patrocínio da mesma fica o nome por revelar), a
salsa picada e o bacalhau.</div>
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Depois de tudo bem, envolvido com
a vara de arames, temperar a gosto (ter em atenção ao sal).</div>
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Cobrir a taça com pelicula de
aderente e deixar repousar por 1h no frigorífico.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge3OiWLapB2x8v30RFaWwngnaFbC1z0ed1VKmvGj_yVDNbEP42ITVn6w5gsyoyhnyumlYhJxo4gx7hqMAX4SYXroad2ULNe2XqKIWWszVDS5but17gkS8mEzXYhCz2qpRPX3clmPRsISYX/s1600/16923316_10211506070269386_1328250335_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge3OiWLapB2x8v30RFaWwngnaFbC1z0ed1VKmvGj_yVDNbEP42ITVn6w5gsyoyhnyumlYhJxo4gx7hqMAX4SYXroad2ULNe2XqKIWWszVDS5but17gkS8mEzXYhCz2qpRPX3clmPRsISYX/s400/16923316_10211506070269386_1328250335_n.jpg" width="225" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfnsw_04fGZy69iRogXn8ztVrSWEESg0xQqRx9Dl3QiXRpU049SdcHuvIyfA0uW6_YfIalEsEBw6p2BRzw6QBTL1sDxLcgDdumIg9x1nSCHtlVjF2T7nVdJZw5P92tMExUNRaWUw0TD8Pm/s1600/16924090_10211506070109382_1825077292_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfnsw_04fGZy69iRogXn8ztVrSWEESg0xQqRx9Dl3QiXRpU049SdcHuvIyfA0uW6_YfIalEsEBw6p2BRzw6QBTL1sDxLcgDdumIg9x1nSCHtlVjF2T7nVdJZw5P92tMExUNRaWUw0TD8Pm/s400/16924090_10211506070109382_1825077292_n.jpg" width="225" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<u>Para fazer as pataniscas</u>:
Colocar uma frigideira, em lume médio, com óleo a 1cm de altura, tirar com uma
colher de comer sopa uma porção de massa e verter sobre o óleo quente.</div>
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Deixar fritar de ambos os lados… </div>
<div class="MsoNormal" style="text-align: justify;">
Depois de fritar dispor sobre papel absorvente.</div>
<div class="MsoNormal" style="text-align: justify;">
Vão crescer bastante, vão ficar altas e fofas! </div>
<div class="MsoNormal" style="text-align: justify;">
Rende cerca de 16 pataniscas.</div>
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<br /></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
DICA: Para ver se as pataniscas
estão cozinhadas na perfeição espetar um palito no meio da patanisca (vários furinhos)
e fazer pressão com os dentes do garfo para baixo – se sair líquido do interior
é sinal que ainda está crua a massa por dentro. </div>
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<o:p><br /></o:p></div>
<br />
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<u>Acompanhar</u>: Com um fantástico
arroz de grelos.</div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUqLW4KWGTGtyH3TnDcxTzxOb_XJlzL_ac5AV75ImC2Xry4Ldj7kcPPxsatnm6zKP41FsbO0Sh1WUe4HCGKbGqopSA5kfZ7AB4SYLw5vnB1WcRwc7DJ8e13-9MlCgu8ERrV0BOVER3Gmir/s1600/16806993_1114948181948035_1311940280266107234_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUqLW4KWGTGtyH3TnDcxTzxOb_XJlzL_ac5AV75ImC2Xry4Ldj7kcPPxsatnm6zKP41FsbO0Sh1WUe4HCGKbGqopSA5kfZ7AB4SYLw5vnB1WcRwc7DJ8e13-9MlCgu8ERrV0BOVER3Gmir/s400/16806993_1114948181948035_1311940280266107234_n.jpg" width="400" /></a></div>
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Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com2tag:blogger.com,1999:blog-7255507836905824498.post-9964911922274932672017-02-17T11:15:00.000+00:002017-10-15T11:51:51.874+01:00BOLO DE CREPES COM RECHEIO DE COCO<h4 style="text-align: center;">
<span style="line-height: 115%;"><span style="color: purple; font-family: inherit; font-size: large;">BOLO DE
CREPES COM RECHEIO DE COCO</span></span></h4>
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<div class="MsoNormal">
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<div class="MsoNormal">
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<div class="MsoNormal">
<b><u><span style="font-family: inherit;">Ingredientes:<o:p></o:p></span></u></b></div>
<div class="MsoNormal">
<i><span style="font-family: inherit;">Crepes:<o:p></o:p></span></i></div>
<div class="MsoNormal">
<span style="font-family: inherit;">4 ovos</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">1 + 1/2 chávena de leite </span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">1 colher (de café) de pasta de baunilha</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">1/2 + 1/3 chávena de Leite de coco*</span></div>
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<span style="font-family: inherit;">1/3 chávena de manteiga liquida</span></div>
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<span style="font-family: inherit;">1 + 1/3 chávena de farinha sem fermento</span></div>
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<span style="font-family: inherit;">1 pitada de sal</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">Açúcar em pó anti-humidade</span><br />
<span style="font-family: inherit;">Coco desidratado para polvilhar</span><br />
<span style="font-family: inherit;"><br /></span></div>
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<br /></div>
<div class="MsoNormal">
<i><span style="font-family: inherit;">Recheio:<o:p></o:p></span></i></div>
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<span style="font-family: inherit;">110gr de açúcar</span></div>
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<span style="font-family: inherit;">150gr de creme de leite de Coco*</span></div>
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<span style="font-family: inherit;">500gr de leite</span></div>
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<span style="font-family: inherit;">3 gemas</span></div>
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<span style="font-family: inherit;">50gr de amido de milho </span><br />
60gr de coco ralado </div>
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<span style="font-family: inherit;">1 pitada de sal</span></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">NOTA: * Usei um lata de leite de coco, de 400ml. </span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">Retirei 150gr do creme de leite de coco (ou seja a parte de
cima, mais concentrada e branca da lata), para o recheio e o restante (mexi bem
com uma colher e) usei para as crepes.</span></div>
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<br /></div>
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<o:p><span style="font-family: inherit;"><br /></span></o:p></div>
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<b><u><span style="font-family: inherit;">Preparação:<o:p></o:p></span></u></b></div>
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<span style="font-family: inherit;">Começar por fazer o <i><u>recheio</u></i>:</span></div>
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<br /></div>
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<i><span style="font-family: inherit;">Tradicional:<o:p></o:p></span></i></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: inherit;">Leve ao lume todos os ingredientes,
num tacho ante aderente até ficar um creme bem cremoso. Mexer sempre, sem
parar, com uma vara de arames.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<i><u><span style="font-family: inherit;">Bimby:<o:p></o:p></span></u></i></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: inherit;">Colocar no copo o açúcar e programar: 4 segundos /velocidade
10.</span></div>
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<span style="font-family: inherit;">Juntar o leite de coco e programar: 4 segundos / velocidade 8.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: inherit;">Juntar o leite, o sal, as gemas, o coco ralado e o amido de milho de
programar: 4 segundos / velocidade 6 e depois programar 9 minutos / 90°C/ velocidade
3.</span></div>
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<span style="font-family: inherit;">Decorrido esse tempo verter o creme para uma taça e deixar
arrefecer com uma pelicula aderente sobre o creme.</span></div>
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<span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;"><br /></span></div>
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<span style="background: white; color: #333333;"><span style="font-family: inherit;">Fazer as <i><u>Crepes</u></i>:<o:p></o:p></span></span></div>
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<i><span style="font-family: inherit;">Tradicional:<o:p></o:p></span></i></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: inherit;">Colocar todos os ingredientes no liquidificador e misturar até
ficar um preparado homogéneo. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<i><u><span style="font-family: inherit;">Bimby:<o:p></o:p></span></u></i></div>
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</div>
<div style="text-align: justify;">
<span style="background-color: white; font-family: inherit;">Inserir
a borboleta, adicionar os ovos, a farinha peneirada, o sal, o leite de coco, a
pasta de baunilha e 50g de leite, programar: 20 segundos / velocidade 4.</span></div>
<span style="background: white; mso-bidi-font-family: Arial;"></span><br />
<div style="text-align: justify;">
<span style="background: white; mso-bidi-font-family: Arial;"><span style="font-family: inherit;"> </span><span style="font-family: inherit;">Adicionar o restante leite e programar
mais 5 segundos / velocidade 4. </span></span></div>
<span style="background: white; mso-bidi-font-family: Arial;">
<span style="font-family: inherit;"></span></span>
<br />
<div style="text-align: justify;">
<span style="background: white; mso-bidi-font-family: Arial;"><span style="font-family: inherit;"><span style="font-family: inherit;">Com a bimby em funcionamento na velocidade 2 juntar a manteiga derretida pelo
bocal da tampa.</span></span></span></div>
<span style="background: white; mso-bidi-font-family: Arial;"><span style="font-family: inherit;">
<o:p></o:p></span></span>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: inherit;">Numa frigideira anti-aderente (de 18cm), ligeiramente untada
com óleo, fazer os crepes uma a uma.</span></div>
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<b><u><span style="font-family: inherit;">Montagem: <o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: inherit;">Só deve montar o bolo quando os dois elementos (crepes e
creme) estiverem frios.</span></div>
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<span style="font-family: inherit;">Sobre o prato de servir, colocar camadas: crepe, creme,
crepe, creme…</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: inherit;">Finalizar com um crepe.</span></div>
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<span style="font-family: inherit;">Polvilhar com açúcar em pó anti-humidade e com o coco desidratado.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: inherit;">Levar ao frigorífico pelo menos 4 horas antes de servir.</span></div>
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Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com0tag:blogger.com,1999:blog-7255507836905824498.post-48020309338727002102017-02-17T10:16:00.004+00:002017-02-17T10:22:54.319+00:00HAMBÚRGUER DE FRANGO E LEGUMES<h4 style="text-align: center;">
<span style="color: purple; font-family: inherit; font-size: large;">Hambúrguer de Frango e Legumes</span></h4>
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<span style="font-family: inherit;"><b><u>Ingredientes:</u></b></span></div>
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<span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;">2 peitos de frango (grandes - +/- 400gr)</span></div>
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<span style="font-family: inherit;">1 cenoura ralada</span></div>
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<span style="font-family: inherit;">1 cebola ralada</span></div>
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<span style="font-family: inherit;">1/2 courgette ralada</span></div>
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<span style="font-family: inherit;">1 dente de alho picado</span></div>
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<span style="font-family: inherit;">1 colher (de chá) de mostarda Dijon</span></div>
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<span style="font-family: inherit;">1 colher (de café) de molho de soja</span></div>
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<span style="font-family: inherit;">2 colher (de sopa) de farinha</span></div>
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<span style="font-family: inherit;">3 gotas de molho inglês</span></div>
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<span style="font-family: inherit;">temperos: sal, pimenta, salsa picada, gengibre em pó e paprika </span></div>
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<span style="font-family: inherit;">pão ralado q.b.</span></div>
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<span style="font-family: inherit;"><u><br /></u></span></div>
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<span style="font-family: inherit;"><b><u>Preparação:</u></b></span></div>
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<span style="font-family: inherit;"><b><u><br /></u></b></span></div>
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<span style="font-family: inherit;">Começar por picar os peitos de frango num processador.</span></div>
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<span style="font-family: inherit;">Numa taça, juntar a carne picada, a cenoura a cebola, o dente de alho, a mostarda, a courgette, o molho </span>inglês<span style="font-family: inherit;"> e o de soja e a farinha.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbeg4KylW9im8WlJBKA7CTjXqyQH53qI1LGbqzVKlhyeGeQAJ7xq5LzB8l7ifyuGlGmDPYjnNojfGArcQ2RFgQJRzczJfao4pDkKYo28ql0ulmTO3aeZAzEc6IKRHwDiF5n1kz_zuuPCoF/s1600/16790677_10211455832733479_575951210_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbeg4KylW9im8WlJBKA7CTjXqyQH53qI1LGbqzVKlhyeGeQAJ7xq5LzB8l7ifyuGlGmDPYjnNojfGArcQ2RFgQJRzczJfao4pDkKYo28ql0ulmTO3aeZAzEc6IKRHwDiF5n1kz_zuuPCoF/s320/16790677_10211455832733479_575951210_n.jpg" width="180" /></a></div>
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<span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;">Envolver tudo com as mãos e temperar.</span></div>
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<span style="font-family: inherit;">Por último envolver, com as mãos, o pão ralado, aos poucos, até atingir uma textura cremosa e </span>moldável.</div>
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<u>Para moldar:</u></div>
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Colocar uma folha de papel vegetal num superfície lisa.</div>
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Colocar um aro de metal sobre o papel vegetal e verter um pouco de preparado, com a ajuda das "tostas" de uma colher de comer sopa pressionar o preparado de forma a moldar uns hambúrgueres perfeitos e com uma altura de 1cm.</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1xlYEXDOCK8uUhmqLGzHtCg8g-vUE60TSLcOSCWd6aqQ3Qo2GH-aSKMqQSErKlw2EB0NXLz02R4XYnfmsMl7qNnzB93KbFbhwbPsZWoXPcjcVaK6coJsmujziSFR1uAeXCMl0PpOYACwQ/s1600/30-receita-hamburguer-perfeito-caseiro-profissional.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1xlYEXDOCK8uUhmqLGzHtCg8g-vUE60TSLcOSCWd6aqQ3Qo2GH-aSKMqQSErKlw2EB0NXLz02R4XYnfmsMl7qNnzB93KbFbhwbPsZWoXPcjcVaK6coJsmujziSFR1uAeXCMl0PpOYACwQ/s200/30-receita-hamburguer-perfeito-caseiro-profissional.jpg" width="186" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">retirei a foto da Internet, para melhor explicar o processo</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77vwW2SwhIMYqVxyEqqMwt1blyP2VsVlD9hIFSXi9Zha2JD1MYiOYGBMPyDqHPDqIjwMhOB1YHgUGlfssbX8QpYurS6o6Y3teDMvARICz4zCr-7IGWF08SVqb6JLaNHTa729-M-m5DAHu/s1600/aro-emplatar-inox-chef-set-4-tescoma-428262.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77vwW2SwhIMYqVxyEqqMwt1blyP2VsVlD9hIFSXi9Zha2JD1MYiOYGBMPyDqHPDqIjwMhOB1YHgUGlfssbX8QpYurS6o6Y3teDMvARICz4zCr-7IGWF08SVqb6JLaNHTa729-M-m5DAHu/s200/aro-emplatar-inox-chef-set-4-tescoma-428262.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">este é o aro que usei (tenho este conjunto de aros)</td></tr>
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Pressionar ligeiramente o preparado das laterais do aro para baixo e puxar o aro para cima, de forma a "desenformar" o hambúrguer na perfeição.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZx83CZmOnFsefCjUh_6yqdv6nOu5NE4tv3Ie0qKWqsaSdmEl83mhfBeZHP9rB4ROK-MOz9Bx8HXYOydLspX7famuAnOQy9qw0v9ymxsuU1RvfXpTMqlydHQWc5tN0LhwgMNQKFWcd4m_d/s1600/16790717_10211455832373470_805567775_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZx83CZmOnFsefCjUh_6yqdv6nOu5NE4tv3Ie0qKWqsaSdmEl83mhfBeZHP9rB4ROK-MOz9Bx8HXYOydLspX7famuAnOQy9qw0v9ymxsuU1RvfXpTMqlydHQWc5tN0LhwgMNQKFWcd4m_d/s320/16790717_10211455832373470_805567775_n.jpg" width="320" /></a></div>
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NOTAS:</div>
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Pode congelar os hambúrgueres ou grelhar.</div>
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Esta quantidade dá para 6 hambúrgueres.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyv_o5qUnl_zdyeh4kJWQnJco7dRNAtI2hxh3tihGRanig5BqsbJt2gcjShy4AnKo90vkLql4FweBCEN0RmypZzdlByFsVmQl2O4yJqD0aWpawKBk1x5If3Djztto5Pafk4Zba4dLFns8Z/s1600/16809294_10211455832293468_1810362620_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyv_o5qUnl_zdyeh4kJWQnJco7dRNAtI2hxh3tihGRanig5BqsbJt2gcjShy4AnKo90vkLql4FweBCEN0RmypZzdlByFsVmQl2O4yJqD0aWpawKBk1x5If3Djztto5Pafk4Zba4dLFns8Z/s320/16809294_10211455832293468_1810362620_n.jpg" width="320" /></a></div>
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Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com0tag:blogger.com,1999:blog-7255507836905824498.post-11410906344919390072017-02-13T11:58:00.002+00:002017-02-17T11:41:23.066+00:00CONCHAS GIGANTES GRATINADAS<h4 style="text-align: center;">
<span style="font-weight: bold;"><span style="color: purple; font-family: inherit; font-size: large;">CONCHAS GIGANTES GRATINADAS</span></span></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6DKamaIueW6KH1rvH7UhIwJC1DizaiJAhtKNijLCKnYNAcpjG4po_SIcDhPfl5IHgwDF46BG44No6tbpkjrw0oBvvfM_Bltvl6Go-1TFlNI6lrHf22WWFsfHcNQm-VRwx6ywzsVDZ0fT/s1600/10307390_538283142947878_7479505740704567031_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6DKamaIueW6KH1rvH7UhIwJC1DizaiJAhtKNijLCKnYNAcpjG4po_SIcDhPfl5IHgwDF46BG44No6tbpkjrw0oBvvfM_Bltvl6Go-1TFlNI6lrHf22WWFsfHcNQm-VRwx6ywzsVDZ0fT/s640/10307390_538283142947878_7479505740704567031_n.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: inherit; line-height: 18.4px;">Ingredientes:<o:p></o:p></span></i></b></div>
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<b style="text-align: justify;"><span style="font-family: inherit;">Conchas</span></b><br />
<span style="font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">300gr de conchas gigantes<o:p></o:p></span><br />
<span style="font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Sal<o:p></o:p></span><br />
<span style="font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1 fio de azeite<o:p></o:p></span><br />
<span style="font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><br /></span>
<span style="font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">queijo mozzarella ralado q.b.<o:p></o:p></span><br />
<span style="font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">salsa </span><br />
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<b><span style="font-family: inherit;">Recheio de Carne</span></b><br />
<span style="font-family: inherit; mso-fareast-language: PT;">500gr de carne sem gordura picada (vitela + poco)<o:p></o:p></span><br />
<span style="font-family: inherit; mso-fareast-language: PT;">1 cebola grande<o:p></o:p></span><br />
<span style="font-family: inherit; mso-fareast-language: PT;">2 dentes de alho<o:p></o:p></span><br />
<span style="font-family: inherit; mso-fareast-language: PT;">1 fio de azeite <span style="mso-spacerun: yes;"> </span><o:p></o:p></span><br />
<span style="font-family: inherit; mso-fareast-language: PT;">1 folha de louro<o:p></o:p></span><br />
<span style="font-family: inherit; mso-fareast-language: PT;">1/2 chávena de vinho branco<o:p></o:p></span><br />
<span style="font-family: inherit; mso-fareast-language: PT;">1/2 chávena de água <span style="mso-spacerun: yes;"> </span><o:p></o:p></span><br />
<span style="font-family: inherit; mso-fareast-language: PT;">2 colheres (de sopa) de polpa de tomate <o:p></o:p></span><br />
<span style="font-family: inherit; mso-fareast-language: PT;">1/2 caldo de knorr de carne<o:p></o:p></span><br />
<span style="font-family: inherit;"><span style="mso-fareast-language: PT;">1 colher (de chá) de açúcar</span><o:p></o:p></span><br />
<span style="font-family: inherit; mso-fareast-language: PT;">1 tomate pelado e sem sementes<o:p></o:p></span><br />
<span style="font-family: inherit; mso-fareast-language: PT;">1 colher (de chá) de molho de soja<o:p></o:p></span><br />
<span style="font-family: inherit;"><span style="mso-fareast-language: PT;">1 colher (de café) de molho inglês</span><o:p></o:p></span><br />
<span style="font-family: inherit;"><span style="mso-fareast-language: PT;">1 colher (de chá) de mostarda Dijon</span></span><br />
<span style="font-family: inherit;"><span style="mso-fareast-language: PT;">1 colher (de sopa) de amido de milho</span></span><br />
<span style="font-family: inherit; mso-fareast-language: PT;">Temperos: sal, pimenta, salsa, gengibre em pó e tomilho<o:p></o:p></span><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Molho de tomate<o:p></o:p></span></b><br />
<span style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">1 chalota</span></span></div>
<span style="font-family: inherit;">1 dente de alho<br />3 tomates pelados e sem sementes<o:p></o:p></span><br />
<span style="font-family: inherit;">1 fio de azeite<o:p></o:p></span><br />
<span style="font-family: inherit;">1 colher (de chá) de açúcar<o:p></o:p></span><br />
<span style="font-family: inherit;">2 colheres (de chá) de amido de milho<o:p></o:p></span><br />
<span style="font-family: inherit;">Temperos: sal, pimenta, molho de soja, manjericão, gengibre em pó e orégãos<o:p></o:p></span><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Molho béchamel<o:p></o:p></span></b></div>
<span style="color: #141823; font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">500ml de leite</span><span style="color: #141823; font-family: inherit;"> (meio Gordo)</span><br />
<span style="color: #141823; font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1/2 folha de louro <o:p></o:p></span><br />
<span style="color: #141823; font-family: inherit;">1 fatia grossa de cebola<o:p></o:p></span><br />
<span style="color: #141823; font-family: inherit;">Noz-moscada (uma pitada)<o:p></o:p></span><br />
<span style="color: #141823; font-family: inherit;">2 cravos da India<o:p></o:p></span><br />
<span style="color: #141823; font-family: inherit;">40gr manteiga sem sal<o:p></o:p></span><br />
<span style="color: #141823; font-family: inherit;">40gr de farinha<o:p></o:p></span><br />
<i style="font-family: inherit;">Ou</i><span style="font-family: inherit;"> </span><br />
<span style="font-family: inherit;">200ml Molho Béchamel de compra</span><br />
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<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixQESZ6fclOQ62XfvK7FdNgxSbBZltPUidJwOy4R3kpthLiftCC41I55yc0sk3dWMr6U9AopiiLyy3e24LUbbxcEAbGy35xBaPxo7ckCH1Eneu903fRdwJiFWbruPCdOohhfStlAYg4ucT/s1600/IMG_9299.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #141823; font-family: inherit;">Preparação:<o:p></o:p></span></i></b><br />
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #141823; font-family: inherit;"><br /></span></i></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #141823; font-family: inherit;">Molho Bechamel<o:p></o:p></span></b></div>
<span style="color: #141823; font-family: inherit;">Aquecer lentamente o leite com a folha de louro, a fatia de cebola, os cravos de índia e a noz-moscada. </span><span style="color: #141823; font-family: inherit;">Desligar o lume assim que o leite começa a ferver.</span><br />
<span style="color: #141823; font-family: inherit;">Tapar a panela e reservar por 30 minutos. </span><span style="color: #141823; font-family: inherit;">Depois, coar o leite e reservar.</span><br />
<span style="color: #141823; font-family: inherit;">Para finalizar o molho:<o:p></o:p></span><br />
<span style="color: #141823; font-family: inherit;">Derreter lentamente, em lume baixo, a manteiga numa panela de fundo grosso e, de preferência, anti aderente.<o:p></o:p></span><br />
<span style="color: #141823; font-family: inherit;">Adicionar a farinha, mexendo com a vara de arames e adicionar aos poucos o leite, sem parar de mexer até que a mistura fique homogénea.<o:p></o:p></span><br />
<span style="color: #141823; font-family: inherit;">Não deixar que a cor se altere, ou seja, não deixar torrar!<o:p></o:p></span><br />
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<span style="font-family: inherit;"><b>Recheio de Carne</b><o:p></o:p></span></div>
<span style="font-family: inherit;"><span class="hascaption">Levar ao lume </span>um tacho, anti-aderente, com o azeite, a cebola picada, os dentes de alho picado e a folha<span id="dtx-highlighting-item"> de </span>louro.<span id="dtx-highlighting-item"><o:p></o:p></span></span><br />
<span style="font-family: inherit;">Deixar refogar um pouco e colocar a carne, envolver bem a carne com a cebola e temperar (com os temperos).</span><br />
<span style="font-family: inherit;">Juntar o tomate aos pedaços pequenos, o meio caldo de knorr, o vinho, a polpa de tomate, o açúcar, molho de soja e o molho inglês e deixar cozinhar.<br />Aos poucos, juntar a água (pode juntar mais água, se necessário). <o:p></o:p></span><br />
<span style="font-family: inherit;">Deixar refogar e, por fim, juntar a salsa picada.<o:p></o:p></span><br />
<span style="font-family: inherit;">NOTA: Pode juntar à carne cenoura e courgette ralada.</span><br />
<span style="font-family: inherit;">Rectificar os temperos.<o:p></o:p></span><br />
<span style="font-family: inherit;">A carne não deve ter muito molho. Se tiver muito molho e este for muito liquido, deve retirar um pouco desse molho e diluir uma colher (de sopa) de amido de milho, numa taça à parte e depois voltar a juntar ao molho. Mexer até estar cremoso.<o:p></o:p></span><br />
<span style="font-family: inherit;">Desligar o fogão, e reservar.<o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu_T1ii4XF3lCN5sp6cGrP9aQrkwOr3kqkgsg68egTwo2jbWZIZuz33OD0k5DcqoNKf9_7uWP9C0lkUi8HVbNqiA86keebRnfIyRU1KNWk7jrHeD9tKuKbWeXg5fl5Xdm2cNcHkuqmN_Zr/s1600/IMG_9652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu_T1ii4XF3lCN5sp6cGrP9aQrkwOr3kqkgsg68egTwo2jbWZIZuz33OD0k5DcqoNKf9_7uWP9C0lkUi8HVbNqiA86keebRnfIyRU1KNWk7jrHeD9tKuKbWeXg5fl5Xdm2cNcHkuqmN_Zr/s1600/IMG_9652.JPG" width="320" /></span></a></div>
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<span style="font-family: inherit;"><b>Massa</b><br />Colocar a massa numa panela com bastante água e deixar cozer por 15 minutos (ou veja as instruções da embalagem).<o:p></o:p></span><br />
<span style="font-family: inherit;">NOTA: a massa deve de estar "aldente".</span><br />
Escorrer a massa e reservar.<br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Molho de tomate<o:p></o:p></span></b></div>
<span style="font-family: inherit;">Num tacho anti-aderente colocar um fio de azeite, a chalota picada e o alho picado, e deixar cozinhar até ficar translucida.<o:p></o:p></span><br />
<span style="font-family: inherit;">Juntar os tomates pelados (= sem pele) e sem sementes, aos cubos e o açúcar.<o:p></o:p></span><br />
<span style="font-family: inherit;">Temperar (com os temperos), mexer e deixar cozinhar por 10 a 15 minutos.<o:p></o:p></span><br />
<span style="font-family: inherit;">Desfazer o tomate com a varinha.</span><br />
<span style="font-family: inherit;">Diluir o amido de milho num pouco de água e juntar ao molho, deixar cozinhar até ficar com uma </span>consistência<span style="font-family: inherit;"> bem cremosa.</span><br />
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<span style="font-family: inherit;"><br /><br /><br /><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">Montagem:<o:p></o:p></i></b></span><br />
<span style="font-family: inherit;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><i><br /></i></span></span></span>
<span style="font-family: inherit;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><i><span style="font-family: inherit;">Confesso que esta é a parte mais dolorosa deste prato, porque a carne está quente a massa também, é sem duvida um verdadeiro teste à </span>resistência<span style="font-family: inherit;">. </span></i></span></span></span><br />
<span style="font-family: inherit;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><i><span style="font-family: inherit;"><br /></span></i></span></span></span></div>
<span style="font-family: inherit;">Rechear as conchas com a carne picada (uma a uma) e colocar num pirex/travessa alinhadas.<o:p></o:p></span><br />
<span style="font-family: inherit;">Regar com um pouco de molho de tomate (não se deve colocar muito molho, só o suficiente para que a massa não fique seca).<o:p></o:p></span><br />
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<span style="font-family: inherit;"><br /><br />Cobrir com o molho béchamel (não deve exagerar).<o:p></o:p></span><br />
<span style="font-family: inherit;">Polvilhar com queijo ralado e com salsa picada.<o:p></o:p></span><br />
<span style="font-family: inherit; text-align: justify;">Levar ao forno pré-aquecido a 220ºC por 30 minutos. </span><br />
<span style="font-family: inherit; text-align: justify;">Nos primeiros 15 minutos, cobrir o pirex/travessa com papel de alumínio. </span><br />
<span style="font-family: inherit; text-align: justify;">Depois, retirar o papel de alumínio e deixar gratinar.</span><br />
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<br />Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com0tag:blogger.com,1999:blog-7255507836905824498.post-35627980557773203072017-01-11T15:50:00.001+00:002017-01-11T15:50:05.850+00:00PÃO RECHEADO<h4 style="text-align: center;">
<b><span style="font-size: 16.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="color: purple;">P<span style="font-family: inherit;">ÃO RECHEADO</span></span></span></b></h4>
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<b><u><span style="font-family: inherit;">Ingredientes:<o:p></o:p></span></u></b></div>
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<span style="font-family: inherit;">1 pão grande com +/- 25 a 30cm (pode ser saloio, D’avó,
de mistura de trigo e centeio ou pode ser rústico)</span></div>
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<span style="font-family: inherit;">1 frasco de maionese (+/-400ml)</span></div>
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200gr de fiambre (perna extra)</div>
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<span style="font-family: inherit;">200gr de queijo ralado (4 queijos)</span></div>
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<span style="font-family: inherit;">150gr de linguiça</span></div>
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<span style="font-family: inherit;">Cebolinho q.b. </span></div>
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<b><u><span style="font-family: inherit;">Preparação:<o:p></o:p></span></u></b></div>
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<span style="font-family: inherit;">Pré-aquecer o forno a 180ºC,</span></div>
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<span style="font-family: inherit;">Retirar a pele da linguiça e picar em pedaços pequeno.</span></div>
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<span style="font-family: inherit;">Cortar o fiambre em quadrados pequenos.</span></div>
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<span style="font-family: inherit;">Colocar a linguiça e o fiambre numa taça, juntar o queijo e
o cebolinho e envolver bem.</span></div>
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<span style="font-family: inherit;">Colocar a maionese aos pouco e mexer.</span></div>
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<span style="font-family: inherit;"> A textura do recheio
deve ser bastante cremosa (pode não vir a precisar da maionese toda).</span></div>
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<span style="font-family: inherit;">Reservar o recheio.</span></div>
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<span style="font-family: inherit;">Com cuidado cortar a parte de cima do pão, de maneira a
servir de “<span style="background: white; color: #333333; mso-bidi-font-family: Arial;">tampa” do pão. <o:p></o:p></span></span></div>
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<span style="font-family: inherit;"><span style="background: white; color: #333333; mso-bidi-font-family: Arial;">Cortar o interior do pão, a toda volta e
de forma a só atingir o miolo e não a côdea (deixar uma margem de miolo de 1cm
a toda volta, e com a ajuda de uma colher de sopa retirar o miolo de preferência
inteiro.</span><o:p></o:p></span></div>
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<span style="background: white; color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: inherit;">Cortar o miolo em pedaços (5x5cm) e reservar.<o:p></o:p></span></span></div>
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<span style="font-family: inherit;">Verter o recheio para o interior
do pão.</span></div>
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<span style="font-family: inherit;">Colocar papel de alumínio à volta
do pão (sem a parte de cima do pão / sem a “tampa”), mas ter em atenção para não
deixar o papel de alumínio em contacto com o recheio.</span></div>
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<span style="font-family: inherit;">Colocar o pão num tabuleiro e
levar ao forno por +/- 30 minutos.</span></div>
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<span style="font-family: inherit;">Decorrido esse tempo abrir o
papel de alumínio e verificar se o recheio está derretido. Se sim, colocar à volta
a “tampa” e os pedaços de miolo e levar novamente ao forno até este estar com o
recheio douradinho e o miolo tostado.</span></div>
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<span style="font-family: inherit;">Servir quente acompanhado com o
miolo tostado e pão tostado.</span></div>
Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com0tag:blogger.com,1999:blog-7255507836905824498.post-1768533878196646022017-01-11T15:01:00.001+00:002017-01-11T15:08:10.252+00:00RACLETTE<h4 style="text-align: center;">
<b><span style="font-family: "courier new" , "courier" , monospace;"><span style="color: purple; font-size: large;">MESA DA "RACLETTE"</span></span></b></h4>
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<span style="font-family: "courier new" , "courier" , monospace;">Não é segredo que sou uma
apaixonada por viajar…</span></div>
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<span style="font-family: "courier new" , "courier" , monospace;">Um país que costumo visitar todos
os anos, pela facilidade de ter lá família que me acolhe e me passeia e a quem
desde já agradeço, e por ser num país que me transmite tanta paz é a <b>Suíça</b>…</span></div>
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<span style="font-family: "courier new" , "courier" , monospace;">É, majestosamente, lindo o país!</span></div>
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<span style="font-family: "courier new" , "courier" , monospace;">Por hábito, sempre que vou, uma das refeições
que faço é a <i>RACLETTE</i> – uma comida
tipicamente Suíça, que nós (família) adaptámos um pouco ao gosto “Tuga”.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace;">Os suíços comem a <i>raclette</i> do pão, ou seja, pão e o queijo (específico para a raclette) derretido por cima. </span></div>
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<span style="font-family: "courier new" , "courier" , monospace;">Já tive o privilégio de comer
assim em plena festa do vinho (em outubro), às três e tal da manhã – uma experiência única que vou guardar na minha memória.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace;">Mas nós, fazemos uma <i>raclette</i> bem mais “recheada”. ;)</span></div>
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<span style="font-family: "courier new" , "courier" , monospace;">Cá em casa, uma mesa da <i>raclette</i> tem:</span></div>
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<li><span style="font-family: "courier new" , "courier" , monospace;">batatas cozidas com pele;</span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">queijo da <i>raclette</i> de boa qualidade, laminado com +/- 6mm de espessura
(existe vários sabores: simples, com pimenta, com alho, com paprika e etc.);</span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">charcutaria variada: fiambre
(peru, frango, porco), bacon, mortadela (de peru, de porco, com azeitonas, com
pimento, de caranguejo, de delícias do mar), salame, paio, salsichão, e etc.;</span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">pickles: de pepino, de couve-flor,
de cebola, de espargos e etc.;</span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">carne crua (para depois pôr a grelhar
na grelha superior da máquina da <i>raclette</i>):
bifes (de peru, de frango e de vitela) e <span style="background: white;">salsichas tipo blockwurst</span>;</span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">cebola crua (para colocar no fundo da espátula, depois
coloca o queijo e leva a derreter);</span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">azeitonas sem caroços (pretas e verdes);</span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">pão;</span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">E claro,uma boa <u>máquina da <i>raclette</i></u>.</span></li>
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<span style="font-family: "courier new" , "courier" , monospace;">Algumas fotografias da Suíça:</span></div>
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Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com0tag:blogger.com,1999:blog-7255507836905824498.post-23402247626880255672017-01-11T12:11:00.000+00:002017-01-11T12:11:02.253+00:00SAPATEIRA RECHEADA<h4 style="text-align: center;">
<b><span style="font-size: 16.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="color: purple;">SAPATEIRA RECHEADA</span></span></b></h4>
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<b><u>I<span style="font-family: inherit;">ngredientes:<o:p></o:p></span></u></b></div>
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<span style="font-family: inherit;">1 sapateira fémea grande (cozida)</span></div>
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<span style="font-family: inherit;">20gr sobras de broa
(de milho amarelo)</span></div>
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<span style="font-family: inherit;">1 ovo cozido </span></div>
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<span style="font-family: inherit;">50gr pickles (pepinos e couve flor)</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">20gr champanhe </span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">1 colher (de chá) de mostarda
</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">2 colheres (de sopa) maionese <br />
4 gotas de molho de soja<br />
pimenta e gengibre em pó </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><u><span style="font-family: inherit;">Preparação:<o:p></o:p></span></u></b></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br />
<span style="background: white;">Retirar
as patas à sapateira e com ajuda de uma faca retirar a barriga. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: inherit;"><span style="background: white;">Deitar fora os pulmões e tudo que não é comestível,
e colocar o recheio da sapateira numa taça.</span> <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white;"><span style="font-family: inherit;">Reservar a carcaça da sapateira.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white;"><span style="font-family: inherit;">Parta as patas (com a ajuda de um martelo)
e aproveitar a carne do interior das mesmas e reservar a carne, também, na
taça.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<i><span style="font-family: inherit;">_Tradicional_<o:p></o:p></span></i></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: inherit;">Num processador picar
individualmente as sobras do pão, o ovo e os picles. Reservar numa taça.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: inherit;">Numa outra taça juntar a
champanhe, a maionese, a mostrada, o gengibre, a pimenta e o molho de soja. Bater
bem com uma vara de arames, até ficar um molho cremoso e homogéneo.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: inherit;">Juntar os três elementos (carne
da sapateira, os restantes ingredientes picados e o molho), mexer muito bem até
obter um recheio cremoso. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<i><span style="font-family: inherit;">_Bimby_<o:p></o:p></span></i></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: inherit;">Colocar no copo as sobras da broa,
o ovo e os pickles e programar: 5 segundos / velocidade 9.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: inherit;"> Adicionar a champanhe, a mostarda, a maionese,
a pimenta, o gengibre e o molho de soja e programar: 8 segundos / velocidade 3.
</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: inherit;">Juntar o miolo da sapateira e programar:
6 segundo/ velocidade 4.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">Colocar a recheio na carcaça da sapateira.</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">Colocar película aderente de forma sobre o recheio e levar
ao frigorífico por 1 hora.</span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-family: inherit;">Servir com tostas.</span></div>
Patrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com1tag:blogger.com,1999:blog-7255507836905824498.post-45596681508582143882017-01-11T11:34:00.002+00:002017-01-11T11:38:24.827+00:00DELÍCIA DE MORANGO<h4 style="text-align: center;">
<span style="color: purple; font-size: large;">DELÍCIA DE MORANGO</span></h4>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoulFg4Tpexjm8yVSu18cIi3ap3qfBz1lRqutcc5KG2MGGZ7o_7LwvqKVPLEZMYqPNzXDISI55rbNmJRz4y2L3gg5c3Z18knlv4cRznJnXbLA599iqUFTMHHmXLkGGIm7aK0MCwp-oWXa-/s1600/15826579_1075393135903540_3789880213511122875_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoulFg4Tpexjm8yVSu18cIi3ap3qfBz1lRqutcc5KG2MGGZ7o_7LwvqKVPLEZMYqPNzXDISI55rbNmJRz4y2L3gg5c3Z18knlv4cRznJnXbLA599iqUFTMHHmXLkGGIm7aK0MCwp-oWXa-/s640/15826579_1075393135903540_3789880213511122875_n.jpg" width="640" /></a></div>
<br />
<br />
<u><b>Ingredientes:</b></u><br />
<br />
iogurte magro de frutos silvestres q.b.<br />
morangos frescos q.b.<br />
granola q.b.<br />
<br />
<br />
<br />
<b><u>Montagem:</u></b><br />
<br />
colocar um pouco de iogurte no fundo do copo, de seguida os morangos (lavados e secos) cortados em pedaços.<br />
Colocar mais um pouco de iogurte e polvilhar com a granola.<br />
Levar ao frigorífico por 30 minutos antes de servirPatrícia Pereirahttp://www.blogger.com/profile/13294736243487630007noreply@blogger.com0